Ingredients: pumpkin 1 00g, sugar10g, yeast powder 3g, flour100g, egg1.

Accessories: red dates.

Steps:

1. Peel and cut the pumpkin, and steam for about 20 minutes.

2. Steamed, taken out and ground into mud. Add sugar and stir well.

3. Dry until warm, add yeast powder and mix well.

4. Add an egg and mix well.

5. Add flour and mix well.

6, 6 inch mold brush oil into the batter, smooth, covered with wet towel fermentation 1.5 hours.

7. Put half a red date on the fermentation surface, put it on the pot with cold water, steam for 30 minutes on high fire, and turn off the fire for 5 minutes.