A, you can do fried fish with green pepper, specific methods and ingredients: 1 fish, salt 3 grams, 3 grams of monosodium glutamate (MSG), 2 grams of dry red pepper, green pepper 1, pepper 2 grams of granules, garlic 1, ginger 2 slices.

Two, green pepper fried fish specific method:

1, fish wash shaving cut section spare, add a little salt (can also add pepper or five spice powder depending on personal preference) developed 10 minutes 10 minutes time to other accessories ready.

2, fried fish. Color bending fish out. Pot to stay a little oil cooking down the pepper grains cooking pepper grains thrown away.

3, with the oil after cooking peppers in the pot, medium heat ginger, garlic popping pot after the aroma under the chili, add a little salt fried spicy, pour into the fried fish stir-fry, stir-fry until the green chili peels (you can add some monosodium glutamate) turn off the fire.

Cooking tips

1, the best fish with fewer thorns.

2, the development of fish I think not to add starch starch with the use of soft but this dish needs to fish outside of the burnt tender.

3, cooking rarely put MSG generally use soy sauce salt seasoning, because the first time to do this dish is not sure taste.

Three, small fried fish specific method and ingredients: 300 grams of grass carp, garlic 1 small root, 3 grams of ginger, onion 1 small handful, 10 grams of green chili, drowning chili 2 grams of soy sauce 5 ml, 5 ml of cooking wine, 3 grams of starch, chicken 3 grams of oyster sauce 5 ml of salt 3 grams of sesame oil 3 ml of oil 10 ml of sugar 3 grams of vinegar 5 ml of vinegar.

Specialized methods of frying fish:

Specified method:

1, take the fish, the fish, the fish is very tender, the fish is very tender, the fish is very tender, the fish is very tender, the fish is very tender. >1, take grass carp, fish belly part. 0.5 cm thick 3 cm wide, 4 centimeter long rectangle. Onion, ginger, garlic chopped. To be used.

2, the cut fish into a bowl into a small amount of salt, put cooking wine, soy sauce, and starch mix well.

3, hot pan into the oil, oil temperature 2 into the heat when the fish. Fry for 40 seconds and turn the other side to cook. Fish up.

4, leave the bottom of the pot to stay, put green chili, ginger, garlic, stir fry the aroma into the fish, drowning chili. Vinegar, oyster sauce, sugar, chicken essence, and a small amount of water. Add sesame oil and stir fry evenly out of the pan sprinkled with a little chopped green onion can be.

Cooking tips

The key to making this dish is to master the heat. The amount of starch should be larger.