Sixi Tofu, which tastes smooth and delicious, is rich in layers. There are not many ingredients needed to make it. Just a piece of lactone tofu and four ingredients in different colors are enough. Then, when making, you can't use ordinary old tofu, but you must use soft lactone tofu. Then the following small series will share the specific production method with everyone.

Making four-happiness tofu requires rich ingredients, and the method is extremely simple. We need to prepare a piece of lactone tofu, and then prepare dried seaweed, pork floss, preserved eggs, red peppers, eggs, etc. The so-called four-happiness is to put four different colors of ingredients. We blanch two boxes of lactone tofu with hot water to remove the smell of beans, and then cut a box of lactone tofu into two pieces, which is four pieces. Next, we prepare four kinds of ingredients, which you can mix according to your personal taste. The following small series will share my practice with you. First, break the eggs and add salt, and stir-fry them over medium heat. Then put the dried seaweed into the pot and stir-fry it to give a fragrance. Soak the fungus, boil it in boiling water for 10 minutes, then cut it into small pieces of rice, cut the preserved eggs into pieces, and put them together with the fungus. In addition, prepare some red peppers or tomatoes. We will cut the red peppers into pieces and fry them with some salt in the pot.

There are many problems to be paid attention to in making Sixi tofu. We will prepare another bowl of juice, and put millet spicy, dried Chili, chopped Chili, minced garlic, chopped green onion, coriander and sesame in the empty bowl. Then stir-fry with hot oil, then add three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of lobster sauce Chili oil, two spoonfuls of salt and one spoonful of sugar, and stir evenly. We put four pieces of lactone tofu on the plate, then slice a slightly longer slot with a knife, and then put red pepper, one preserved egg fungus, one chopped egg and dried shrimps, one chopped spinach and chopped green onion in one slot, and then pour the juice in it. The biggest thing in cooking this dish is to handle the ingredients well. Every ingredient must be drained and neatly coded on the tofu, so that the four-happiness tofu can be durable and delicious.

When we eat, we should pound a piece of tofu with chopsticks and eat it with various side dishes, so as to taste the wonderful flavor of Sixi tofu.