Raw materials: carrots, white radishes and red peppers. Seasonings: salt, garlic, ginger, rock sugar and white vinegar.

Production process: 1. Carrots and radishes are washed, peeled, shredded, put into a bowl, marinated with salt, and fished out. Then wash away the salty taste with cold boiled water. 2. Garlic is minced, ginger and red pepper are minced. 3. Boil 2 cups of water in the pot, add crystal sugar to dissolve, add white vinegar 1 tablespoon and minced red pepper, turn off the fire, let it cool, pour it into a container, add shredded carrot, shredded white radish and minced garlic and Jiang Mo for soaking, and put it in the refrigerator for about 1 day.

Spicy carrot sticks

Raw materials: carrot, garlic, green and red pepper, dried pepper, refined salt, monosodium glutamate, raw flour, salad oil, etc.

Practice: 1, peel carrots and cut them into chopsticks, blanch them with boiling water and mix with cornflour. Cut the green pepper into rice and the dried pepper into sections. 2. After the oil pan is hot, fry the carrot strips until they are dry and hard. 3, pour the oil in the pot, stir-fry the garlic, green and red peppers, dried peppers, add carrot sticks, add seasoning, and stir fry evenly to get out of the pot. Features: salty and slightly spicy, crisp and tender.