Royal salmon roe
Ingredients: 200g fresh salmon roe.
Ingredients: minced chicken, egg white and fresh peas.
How to make it: Mix chopped chicken with egg white, add cold chicken soup and seasoning, stir-fry into small white pieces, and put them into a plate first. Blanch the salmon roe with seasoned water, add seasoning and simmer slightly (then add blanched fresh peas), and serve with a little sauce.
In addition, it is recommended not to do it alone, but to add fish to do it together.
Chop onion, salad oil, fennel, salt, mix well with salmon roe, put it in a sealed can and put it in the insulation layer of the refrigerator for 5- 10 hour. You can eat it directly, or with bread or thin sweet egg cake. It is very refreshing to have some lemon tea, or with foreign wine.
Peel half an onion, cut into pieces, mix well with two spoonfuls of salmon roe, let stand for about two hours, and eat raw. Onions become less spicy, and the fishy smell of roe can be removed. I'm from Harbin, and that's how we do authentic Russian food there. Never add sugar, or it will smell fishy.
Question 2: How do salmon roe cold-mix the main ingredients?
Salmon roe 50g onion 1/4.
2 coriander trees
ingredients
Vinegar 1 spoon monosodium glutamate
Appropriate amount of sesame oil
Steps of cold salad salmon roe
1. Mix salmon roe with vinegar.
2. Chop the onion.
3. Cut the coriander into pieces.
4. Put chopped onion, coriander and vinegar-mixed fish roe together, add appropriate amount of flavor and sesame oil and mix well.
Tips
1, don't put sugar, or it will smell fishy.
2, no need to put salt, because the salmon roe itself is salted.
3, vinegar is fishy, you can put more or less according to your personal taste.
4. The mixed fish roe can be left standing for a period of time, and it will taste better.
Question 3: How to eat salmon caviar? Salmon caviar, in fact, is salmon caviar, and the English name is salmon egg. Salmon caviar is usually eaten with salmon as an appetizer in western food. The method is to slice smoked salmon, add shredded onion, water melon pomegranate and lemon juice, and smear caviar on baked bread slices, so that there will be no fishy smell. This dish is also a famous first course in French cuisine: * * * OkedSalmon with caviar &; Salmon orders gg. () Smoked salmon with caviar) National senior western food chef will answer for you!
Question 4: How to make good food, the home-cooked ingredients of Maha caviar.
Female salmon 2300g
Proper amount of salt
step
1
A female salmon is about 55cm long, 13cm wide and weighs 2.3kg.
2
Throw it away from your back with a knife. The fish is still fresh and bleeding.
three
Open the peritoneum again. Wow! It's all caviar the size of cod liver oil!
four
Pick off the meat from both sides of the fish to make sashimi, braise the remaining fish skeleton and head, and put a full plate of caviar.
five
Caviar production process: 1, egg taking: the female fish that takes eggs is washed with clear water first, then disinfected and washed with 5% salt water, and then laparotomy is performed to take eggs. 2. Egg washing and separation: After the fish takes eggs, immediately put the eggs in ice water of 0 to 1℃ to wash the blood water and filter the water. 3. Fresh-keeping with salt water: put the dried eggs into a fresh-keeping tank, stir with saturated salt water for 15 to 20 minutes, and drain the salt water.
six
Eat it with a high degree of low fever, which has a different feeling.
Tips
1, egg taking: the female fish that takes eggs is washed with clear water first, then disinfected and washed with 5% saline, and then the eggs are taken by laparotomy. 2. Egg washing and separation: After the fish takes eggs, immediately put the eggs in ice water of 0 to 1℃ to wash the blood water and filter the water. 3. Fresh-keeping with salt water: put the dried eggs into a fresh-keeping tank, stir with saturated salt water for 15 to 20 minutes, and drain the salt water.
Question 5: How do Russian salmon caviar eat the best tofu? 200 grams of lean pork? 20 grams of garlic sprouts? 10g ginger? 1 small piece of starch? Proper seasoning and cooking oil? 300 grams (50 grams of actual oil consumption) sesame oil? 1 spoon of oyster sauce? 3 teaspoons of stock? Geng tablespoon caviar? Tablespoons of refined salt? 1 teaspoon of monosodium glutamate? Spoon method 1. Tofu is cut into thick slices, pork lean meat and ginger are sliced, and garlic seedlings are cut into sections; 2. Add oil to the pot, heat it, add tofu slices, fry until golden, and pick it up for use; 3. Leave the bottom oil in the pot, stir-fry ginger slices and meat slices, add tofu, inject broth, add caviar, refined salt, monosodium glutamate and oyster sauce to cook until it tastes good, add garlic sprouts and cook for a while, thicken with water starch, pour sesame oil, and serve. 3。 Snack: put caviar in a container filled with ice to keep it delicious. Served with cream and baked white bread.
Question 6: How to eat canned salmon roe? It is suggested that roe be used as an auxiliary material and eaten raw. You can make caviar sushi, put some cream on bread and caviar, and put caviar in lettuce salad is also delicious.
Question 7: How to eat salmon roe? Although the roe is very small, it is difficult to digest it after eating, and it is also difficult to cook it thoroughly. After eating it, it is easy to digest and cause diarrhea. Caviar, as long as we cook it thoroughly in the cooking process, don't eat too much when eating, which will not only affect the intellectual development, but also help improve the intellectual development and health. It should be noted that some roes, such as puffer fish roe, are poisonous and must not be eaten.
Double egg fish roe
Ingredients: 50g of fish roe, raw eggs, 3 preserved eggs 1 piece. Peanut oil, salt, monosodium glutamate (chicken essence) and a little pepper.
Practice: 1. Fish eggs are cooked and mashed, preserved eggs are steamed, shelled and cut into small pieces.
2. Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper and fish eggs and mix well.
3. Put the oil in the frying pan, add the broken eggs and fish eggs, then put the preserved egg pieces on the eggs and fry them thoroughly with low fire.
Fried fish roe
Raw materials: fish roe, sugar, salt, dried pepper, peanut oil, sesame oil, onion, ginger, vinegar and monosodium glutamate (chicken essence).
Practice: Add onion, ginger and dried chili to stir-fry when the bottom oil in the wok is 50-60% hot, then add fish roe, salt, sugar, vinegar and cooking wine to stir-fry, then add monosodium glutamate (chicken essence) and sesame oil to stir-fry and take out the wok.
Braised fish roe with scallion
Ingredients: cooked roe 1 serving, 5-6 slices of ginger, and 2 ounces of onion (80g).
Seasoning: about 1/2 cups of water, 2 tablespoons of light soy sauce, 2 teaspoons of sugar1and1/2 teaspoons, a little of sesame oil and pepper respectively.
Practice:
(1) Root the onion, wash it, drain it, cut it into sections and keep it.
(2) Heat 2 tbsps of oil, add steamed roe, and fry roe on low heat until both sides are golden yellow.
(3) Stir-fry the remaining hot oil, ginger slices and shallots, pour wine, add seasonings, add caviar and stew for a while until the caviar absorbs the flavor of the juice and the juice is slightly dried to be thick, then scoop it up and serve it while it is hot. Note: roe can be steamed first.
Mushroom roe
Ingredients: medium-sized dried mushrooms, 7 roes, 300g ginger slices, 5 tender shallots, 2 chopped small dried peppers, 3 minced garlic, 5 tablespoons oyster sauce, 5 tablespoons glutinous rice powder, some cooking wine 1 tablespoon sesame oil, half a tablespoon cooking oil, 5 tablespoons broth, half a bowl of other sugar and salt seasonings can be used according to taste.
Practice:
Wash the roe and dry it. Soak the dried shiitake mushrooms until soft, and stew them with some cooking oil, salt and sugar for later use. Mix oyster sauce, salt, sugar, and half a small bowl of stock, and set aside. Burn the wok red with cooking oil, put the roe in, fry it until it is slightly golden yellow, and you can smell the fish, that is, pick it up and dry the oil.
Saute ginger slices and garlic until fragrant. First, add fried caviar and stewed mushrooms. Be careful not to scatter the caviar and let it fry thoroughly. When the mushrooms are slightly dry, you can order some sesame oil, then pour in the prepared oyster sauce and turn to low heat. After stewing thoroughly, sprinkle some pepper, taste it first, then hook a thin sauce, sprinkle with chopped onion and serve.
Chef's words: Cover it when simmering. If you want to be tricky, you can also add fried sea cucumber, fresh scallops or soft-soaked dried oysters when stewing. But such a simple home-cooked flavor is already delicious.
Question 8: How to make salmon roe sauce? Peel half an onion, cut into pieces, mix well with two spoonfuls of salmon roe, let stand for about two hours, and eat raw. Onions become less spicy, and the fishy smell of roe can be removed. I'm from Harbin. That's what I do when I wear our authentic Russian food. Never add sugar, or it will smell fishy.
Question 9: How to make salmon roe delicious? The practice of roe
Scrambled eggs with roe
material
Fish roe, eggs, millet pepper, salt, sugar, cooking wine.
method of work
1. First, clean the film on the outer layer of roe, add a spoonful of salt and a spoonful of cooking wine, mix well, and marinate for 10 minute;
2. After the eggs are broken up, add a spoonful of cooking wine and a spoonful of water and mix well. Stir-fry in the oil pan until the egg liquid is solidified and immediately take it out for use;
3. Pour out all the water marinated by roe, add a proper amount of oil into the wok, heat it to 40% heat with low fire, add roe, and stir-fry it slowly with low fire until the roe becomes scattered and granular;
4. Pour in the scrambled eggs and millet pepper, add a spoonful of salt and a spoonful of sugar and mix well.
Tips
* * There is a film on the outer layer of roe, which must be removed, otherwise it will be fishy and the taste will become very dry and hard;
* * Try to buy fresh roe for cooking. After cleaning, you can remove the fishy smell with a little cooking wine.
* * Try not to buy caviar with dim appearance color;
* * The roe is also rich in oil. Add a little oil and stir-fry it slowly with low fire to make the roe crisp and fragrant, and then put other ingredients to avoid fishy smell.
Steamed egg with roe
material
Fish roe is rich in nutrition and tastes crisp. Steamed eggs with fresh fish roe is a low-cost dish, which is very popular with the public and has a high ordering rate. The finished dishes are salty, fresh and soft, and protein is high. Main ingredients fresh fish roe auxiliary ingredients egg ham seasoning salt monosodium glutamate ginger garlic white sugar cooking wine pepper starch lard chopped green onion soy sauce salad oil.
method of work
1.Add water and salt to the eggs, stir well, and steam them in a cage.
2. Burn the oil in the pan, add ginger, garlic and ham to stir fry until fragrant, season the roe, stir fry until cooked, thicken it, pour lard on it, and cover it on the steamed eggs.
matters need attention
1.Steamed eggs are fresh and tender.
2. Fresh fish roe has a fishy smell, so it is necessary to remove the fishy smell and enhance the fragrance in seasoning.