Malt milk extract is made from malt extract, sugar, milk, eggs and cocoa, such as cocoa malt milk extract and fortified malt milk extract.

The main component of malt extract is sugar, accounting for 70g per100g, which is twice as much as that in milk powder and 43 times as much as that in eggs. Protein content is 6-8g. It is about the protein content in milk powder 1/4 ~ 1/3, and the protein content in eggs 1/2. Protein in malt extract comes from wheat grains and cocoa powder, which belongs to plant protein and has low physiological value, less than half of that of milk powder.

Therefore, although malt extract has certain nutritional value, it is not suitable for infants.