Materials:

Ingredients:

1 lettuce, 1 cucumber, 5-6 cloves of garlic, 3 dried chili peppers, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chicken essence.

Steps:

1. Tear off the leaves of the lettuce one by one and soak them in water for at least 30 minutes, adding 2 tablespoons of salt to the water. Wash the soaked lettuce to control the water content and break it into two pieces with your hands; slice the cucumber and set aside.

2. Mince the garlic, and slice the dried chili peppers once or twice horizontally with a knife.

3. Put the minced garlic on the cucumber and lettuce. Then put the rest of the dressing together in a large bowl.

4. Pour the cooking oil and chopped chili into a spoon and heat it over the fire until it smokes, then pour it over the top of the garlic sauce and mix all the ingredients and seasonings well to serve.

Second practice

Materials:200g of lettuce, 150g of black fungus, ginger, salt, sugar, monosodium glutamate, vinegar and sesame oil.

Steps:

1. lettuce washed, cut into sections, add salt, mix well, slightly pickled; black fungus washed, ginger peeled, cut into thin shreds.

2. Lettuce add salt, sugar, monosodium glutamate, vinegar and mix well. Put on a plate, add shredded fungus and ginger, pour sesame oil and mix well.