Red grapefruit is a lot of people like to eat a kind of fruit, which is not only rich in nutrients, and the flavor of sweet and sour, eaten often on the body is very good, but you know the best red grapefruit where it comes from? How to pick out the flavor of sweet, juicy, firm flesh of the red grapefruit? Here we come together to understand it.

One, where is the best red pomelo?

The red heart pomelo produced in Pinghe County, Zhangzhou City, Fujian Province is the most delicious.

Red heart pomelo is a combination of nutrition and delicious fruit, it is more delicious than the taste of ordinary white pomelo, so it has been loved by all the people. Then red heart pomelo, also known as red heart honey pomelo, red meat pomelo, the earliest plant seedlings were found in Fujian Province, Zhangzhou City, Pinghe County, Xiaoxi Town, Chuqiu Village, Lin Jinshan Gwenxi honey pomelo garden, and then through the cultivation of the realization of a wide range of planting, and the climate of the Pinghe County in Fujian Province, a mild, rainy, fertile soil, humid air, very suitable for the planting of red heart pomelo, where the production of the pomelo more fruit, large and sweet taste, the nation's highest production of pomelo place.

Second, how to choose the delicious red grapefruit?

1, the palm of the hand weighing 2-3 pounds: the description of the pulp water more delicious First of all, before picking the red grapefruit, we need to go to weigh it, see its overall head size. Then the general head of the larger red hearted pomelo, belonging to the higher maturity of the pomelo, usually this pomelo due to the fruit hanging period is too long, resulting in thick skin, pulp juice less, it is recommended to choose the size of the palm of the big, weighing 2-3 pounds of a medium-sized pomelo fruit, basically the maturity of the best, the most abundant fruit pulp water.

2, the skin yellow reddish glossy: that the fruit is ripe meat red delicious Then look at the color and brightness of the red pomelo rind, so that it is easier to determine the maturity of it. Then usually good maturity of the pomelo fruit, its rind golden yellow, without green color, such as three red pomelo, the appearance of the rind will also be pink, and the skin similar to the pore-like lines, in the light shining, this pomelo fruit maturity is better, and fresher.

3, the neck short round fruit flavor: the pomelo fruit fresh meat thick and delicious Finally, we also pay attention to the shape of the pomelo, if the shape is not good, we will certainly not choose directly. Therefore, when selecting, if we see the pomelo long long pointed, that the top is no meat, the skin is also thicker. At this time to pick a short neck, partial oval, looking like a tumbleweed like pomelo, and smell with a strong pomelo fruit flavor, such a pomelo is fresh, more flesh, taste sweet and delicious.

Three, red grapefruit skin red can eat?

Red grapefruit skin red can eat.

Some people in the purchase of red hearted pomelo, may find that there are even the rind are red pomelo, this pomelo is able to eat. Then the market red grapefruit in addition to white skin and red skin varieties, these two are normal results lead to, is not the injection of pigment or staining behavior, the main reason is that the red grapefruit contains lycopene and carotene, the two natural pigments caused by red grapefruit skin, but the skin of the grapefruit itself is not eatable, grapefruit meat can be assured of consumption, not only harmless to human health, but also more beneficial.

Four, red grapefruit skin red or white delicious?

It is generally believed that red grapefruit skin white delicious.

As for the red grapefruit is the skin red delicious or skin white delicious, this will be based on the public's taste, and most people generally believe that the red skin white more delicious. Then red pomelo skin red for the three red pomelo, although look good, but varieties of cultivation time is short, is not stable, easy to planting process of various undesirable factors lead to the output of pomelo taste differences, and red pomelo white skin is called red honey pomelo, due to cultivation time is long, the current output of the pomelo taste more than the general pomelo is more sweet, belongs to one of the more tasty varieties of pomelo.

Five, red grapefruit is not red enough to eat?

Red grapefruit is not red enough to eat.

Red grapefruit is not red enough is actually a normal phenomenon, some people worry about whether it will affect the consumption, this can rest assured that it will not affect. Then red pomelo flesh is not red enough or uneven skin red phenomenon, because in the process of planting red pomelo, different orchards to take the grafting technology and cultivation of different varieties, some orchards may be due to the technology is not in place, or the planting process of pollination and other factors that lead to the output of pomelo taste and color are different, is a normal phenomenon, this phenomenon will not affect the composition of pomelo will not This phenomenon will not affect the composition of the pomelo and will not generate other harmful substances, so it is safe to eat.

Six, red grapefruit a day to eat how much good?

Red grapefruit is recommended to eat 2-3 cloves a day, about 100 grams is good.

Red grapefruit is considered a very popular fruit, suitable for the vast majority of people to eat, but still need to pay attention to the amount of food. First of all, because of the cold nature of red grapefruit, containing more fruit acids, eat more easily aggravate the body's cold as well as stimulate gastrointestinal discomfort; secondly, according to China's dietary guidelines for residents recommended that per capita daily eat 300 grams of fruit, varieties of 3 kinds of can meet the needs of the red grapefruit, are calculated to red grapefruit, about 100 grams, the equivalent of 2-3 petals of the grapefruit.