potato

450 grams

Pork paste

150g

onion

100g

condiments

Garlic slices

5 tablets

Clean water

1 cup

granulated sugar

1 spoon

water

0.33 cup

starch

1 spoon

curry paste

3 scoops

step

1. Put a tablespoon of oil in the pan, add minced meat and stir fry over low heat.

2. Stir-fry until the pork is obviously reduced and the oil is forced out for later use.

3. Stir-fry the remaining oil with potatoes and onions.

4. Stir-fry on low heat until the surface of the potato pieces is golden yellow.

5. Add the fried minced meat and 1 glass of water.

6. Add curry paste or curry pieces and sugar 1 teaspoon.

7. After the fire boils, turn to low heat and cover the pot for stewing.

8. Cook until the remaining 1/4 soup, add starch to thicken, and then take out the pot.