Flour 150g
Cornstarch 50g
Red bean filling moderate
Yeast moderate
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes illustrated 11.Prepare flour and cornstarch, the ratio of 3:1, put into a clean bowl
How to make red bean steamed cakes Picture 22: Dissolve the yeast in water at about 35 degrees Celsius, and pour it into the bowl containing the flour
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
How to make red bean steamed cakes
55: Evacuate the air and make the cakes smooth and clean. Knead smooth
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
How to Make Steamed Pancakes
Cutting the dough on both sides into strips
How to Make Steamed Pancakes