1, meat shredded with a spoonful of cornstarch with a little salt (because soy sauce and pickled chili pepper have a taste of salt, so the meat inside only a little bit), fungus cut into julienned pieces, will be the heart of the large leaves of the vegetable to the cut into small, green onions, pickled chili pepper, ginger, garlic are finely chopped, will be soy sauce, vinegar, sugar, monosodium glutamate, cornstarch to a bowl of water with three tablespoons of water to blend into a gravy. Add three tablespoons of water to make a gravy.

2, pot on high heat oil to 70% heat, into the shredded pork fried, fried until white.

3, the shredded meat to the side of the pot, add ginger, garlic, pickled chili pepper fried cherry color.

4, then pour in the shredded fungus, cabbage, chopped green onion and stir-fry for half a minute, then spatula with the shredded meat.

5, thickening and spatula, pot ready.