How to eat lava chocolate cake Lava chocolate is actually turned into melted chocolate, which has its own unique production methods all over the world. The overall taste is crisp outside and hard inside, and smooth inside. This is a kind of hot chocolate with a sandwich. Generally speaking, it is a small lava chocolate with a domineering attitude, which is really delicious.
There are many ways to eat chocolate. After heating, you can directly dig and eat, and you can directly experience the taste of chocolate. It can also be refrigerated in the refrigerator, but generally it will melt chocolate if it is not heated in the microwave oven.
How to make lava chocolate cake Ingredients: 2 eggs, 30g low-gluten flour, 20g fine sugar, 50g unsalted butter, 60g dark chocolate and 5g rum.
Practice: 1. Add water to the pot. When the water is hot, separate the chocolate and butter in the pot.
2. After mixing the chocolate and butter evenly, add rum and continue to mix evenly. When there are no particles in it, you can put it aside for later use.
3. Beat the eggs into the pot, add a little sugar and stir quickly. You can also use an egg beater to stir quickly. If you want to beat eggs quickly, you can beat them with warm water.
4. Until it is very delicate and the color is white and sticky, it means that it has been played. We tried to take out the eggbeater and found that the foam did not disappear immediately.
5. Slowly add the low-gluten powder into the basin, which also needs to be stirred evenly. The degree of stirring is to observe that there is no dry low-gluten powder in the basin.
6. Then add the cooled chocolate sauce into the basin and stir it evenly. At this time, the batter is very sticky.
7. Put the prepared ingredients into the grinder, and be careful not to put them too full. Usually 8 minutes is enough. You don't need to bake it directly after you are full. You need to put them in the refrigerator for about 30 minutes.
8. Put the cooled chocolate into the oven, generally 2 15 degrees in the middle layer and bake for 12 minutes. When the surface of the cake bulges, it means that it has been baked.
9. You can sprinkle some sugar on the surface of the baked chocolate. When eating, dig chocolate directly with a spoon, and the magma in the middle will flow out.
How to make chocolate sauce Ingredients: cream 150g, cocoa powder 15g, broken dark chocolate 100g, sugar.
Practice: 1. Put the blended cream into an oil-free pan and heat it continuously on low heat. Be careful not to boil cream. We just heat the cream.
2. When the cream is hot, pour the chocolate into the pot. In the process of melting chocolate, it is necessary to keep stirring, so that the cream and chocolate have been fully integrated.
There may be some friends who don't accept bitter chocolate. You can add some sugar according to your own taste, and you don't like bitterness.
When the cream and chocolate are completely melted together, the smooth and delicious chocolate sauce is ready.
Precautions for eating chocolate 1. Chocolate is not suitable for everyone. For example, people with poor gastrointestinal function, such as oily gastroesophageal reflux symptoms, are not suitable for eating chocolate, because the sugar in chocolate will aggravate the secretion of gastric acid, which will lead to gastrointestinal diseases.
2. Because the child's functional development is not complete, it is recommended that the child not eat too much chocolate, because chocolate is not only high in calories, but also too high in sugar, which will damage the child's teeth.
3. Because of the high sugar content of chocolate, it is suggested that diabetics should not eat chocolate, because chocolate is rich in sugar and will add a lot of sugar. Eating too much chocolate will only aggravate the illness.
4. Menstrual partners should not eat too much chocolate, because chocolate will aggravate breast swelling during menstruation and aggravate irritability.
Milk contains a lot of calcium and chocolate contains a lot of oxalic acid, so milk and chocolate can't be eaten at the same time. Oxalic acid in chocolate will hinder the body's absorption of calcium.
6. Pregnant or lactating partners should not eat too much chocolate, because caffeine in chocolate will be transferred from the mother to the baby, which will affect the baby's physical and brain development.
The whole production of lava chocolate is very simple, because it tastes sweet and silky, so it is very popular with everyone. The method of making lava chocolate is also very simple. Simply follow the introduction. However, everyone should pay attention to the above questions about chocolate consumption.