The cleaning method of fresh abalone is to clean the abalone shell with a brush, and then rinse it with clear water. Method can be steamed. Put the cleaned abalone into a steamer, add appropriate amount of onion, ginger, garlic, cooking wine, salt and monosodium glutamate, and steam for 10 minute.

Abalone should be thoroughly cleaned, including removing intestines and internal organs, rinsing with clear water, and preferably soaking in salt water for a period of time to remove odor and impurities. Abalone meat is tender, and the cooking time should not be too long, otherwise it will affect the taste. At the same time, in the cooking process, you can add appropriate seasonings according to your own taste to increase the flavor of abalone.

Abalone can be cooked in many ways, such as steaming, stewing and boiling soup. Different cooking methods will affect the taste and flavor of abalone. Abalone itself tastes delicious, so it doesn't need too much seasoning, otherwise it will cover up the taste of abalone itself. Generally speaking, basic seasonings such as salt, soy sauce, ginger and onion can be used to highlight the umami flavor of abalone.

Matters needing attention in purchasing abalone

1. Appearance: Abalone with smooth appearance, bright color and solid texture should be selected to avoid black appearance, cracks and soft texture.

2. Taste: Abalone with fragrant smell and no peculiar smell should be selected, and abalone with peculiar smell or fishy smell should be avoided.

3. Specifications: Choose the appropriate abalone specifications according to your own needs and budget, and avoid choosing abalone that is too big or too small.

4. Origin: abalone with high credibility and reliable quality is selected to ensure the safety and health of the products.

5. Packaging: Abalone with exquisite packaging and good sealing should be selected to avoid open or incomplete packaging.