Noodle sauce is a very common condiment in the daily life of some northern friends, which is deeply loved by men, women and children. Many friends will make their own noodle sauce at home or go to the supermarket to buy some noodle sauce and prepare it at home. However, when some friends make their own noodle sauce at home, they find that they don't know how to dry the noodle sauce with the rural indigenous method. Generally speaking, the noodle sauce dried with the rural indigenous method is not only delicious, but also very good for eating with steamed bread. So how should we solve this situation that we don't know how to dry noodle sauce in rural areas? Then let me introduce the steps of drying noodle sauce in rural areas.

Step one:

First, spread three or four layers of hemp leaves on the board, then break the steamed bread and put it on the hemp leaves, cover it with a quilt for three or four days, and open the quilt after smelling a heavy musty smell, and you will find a layer of mold on the steamed bun.

Step two:

Take out the steamed bread when it produces black hair, dry it in the sun and then sweep it off. Then break the steamed bread into about the size of a dollar coin.

Step 3:

Pour the steamed bread into the pot, put the spices such as pepper and fennel into it, boil for half an hour, take it out and let it cool, then pour the pepper water into the jar, add the cold boiled water and salt, stir it repeatedly into a paste, put it into the seasoning bag and seal it.

Step 4:

Put it in a place with strong sunlight for exposure and fermentation. Stir the flour paste once every morning and evening, and keep it from rain in rainy days, otherwise the flour paste will go bad.