The training fee for Xiangyang Beef Noodle is between 20,000 RMB and 50,000 RMB.

Jaiji Beef Noodle inherits and exploits the traditional flavor of Xiangyang Beef Noodle, examines the ingredients and raw materials, and serves Xiangyang people the authentic old Xiangyang taste of beef noodle. The most important thing about this noodle is that it is fragrant in flavor, thick in flavor, and long in flavor. The most crucial thing is that the soup should be good and the toppings should be delicious.

Zhai Ji Xiangyang beef noodles soup with the freshest pork bones simmering, red oil is used dozens of flavors beneficial to the human body of Chinese herbs boiled, after ten million times the material soup innovation and continuous improvement, and finally succeeded in the development of their own production of unique flavors of clear oil and health noodles.

Since then, Xiangyang beef noodles have appeared more often on people's tables and become an important part of Xiangyang's food culture, which has been passed down to this day. The wheel of history has brought this good noodle from more than 300 years ago to us, and it has been passed down through several generations, always keeping the traditional flavor. In the process of inheritance and development, Zhai Ji Xiangyang Beef Noodle was born in response to the trend. It inherits and taps into the traditional flavor of Xiangyang beef noodles, and offers Xiangyang people authentic old Xiangyang-style beef noodles with careful consideration of ingredients.

The soup of Zhaiji Xiangyang Beef Noodle is made of the freshest pork bone boiled over low fire, and the red oil is made of dozens of herbs that are beneficial to the human body. After ten million times of continuous improvement of the soup innovation, it finally succeeded in developing its own unique flavor of clear oil and health noodles.