Thai Dongyingong Dongyingong Soup is one of Thailand's food business cards, which is very common in Thailand. Ordinary people often drink this soup, and restaurants can also eat it. In the name of this soup, "Winter Yin" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup in translation, and there is a lot of curry in it, but after getting used to it, many people will covet it.
Curry Fried Crab Curry Fried Crab is a very popular Thai dish. The diced red crab is fried with side dishes, curry and various spices, which highlights the freshness and elasticity of crab meat. Curry is fragrant and smooth, crab meat is refreshing and sweet, and curry juice is even more beautiful.
Green papaya salad Green papaya salad is a favorite appetizer in Thailand. The entrance is sweet and sour, and then the fresh and crisp taste of green papaya is brought out with pepper, which, together with the chewy feeling of lettuce and peanut granules, makes people have a big appetite when they eat it. Traditionally, fish sauce, shrimp paste and garlic are added to flavor.
This dish is a must in all parts of Thailand, roadside stalls and restaurants. The practices and tastes in the stalls are more traditional, and most of the restaurants are improved to suit the tastes of tourists.
Coconut Chicken Soup Delicious and nutritious coconut chicken soup is an authentic Thai famous dish. Coconut juice is a commonly used ingredient in Thailand. Chicken is stewed with coconut juice as the soup base, and mushrooms, tomatoes and other side dishes are added to increase the flavor, and then ingredients such as Nanjiang, citronella, coriander, pepper, fish sauce and green lemon juice are used to make it soft and sweet.
Curry Noodle Curry Noodle, also known as Chiang Mai Noodle, is a representative of northern Thai cuisine and one of the favorite breakfasts of people in northern Thailand. Almost all restaurants in northern Thailand can eat this noodle.
Compared with other Thai cuisines, curry noodles have a relatively light taste. Put two kinds of noodles in coconut milk and curry, one is crispy and the other is soft, then add chicken and eggs. You can add bean sprouts, pickles and onions when eating.
Mango glutinous rice Mango glutinous rice is a special dessert snack in Thailand. Cut the mango into pieces and put it into a plate, and put the glutinous rice with coconut juice on the other side. The sour taste of mango is melted by the sweet taste of glutinous rice, and a simple combination can actually produce a wonderful "reaction" in the mouth.
Pineapple fried rice Pineapple fried rice is a distinctive Thai food. As a container for rice, pineapple shell is full of fun; Stir-fried pineapple pulp with rice, seasonal vegetables and meat, fragrant and greasy. Pineapple fried rice is usually sprinkled with floss and cashew nuts, which adds crisp taste and improves nutritional value.
Thai-style fried rice noodles Thai-style fried rice noodles are a must-eat food in Thailand, which is spread all over the streets, with a plate of 30-40 baht. Fried rice noodles with eggs, leeks, bean sprouts, peanuts, shrimp and other side dishes are delicious.
Thai fried rice noodles include pork rice noodles, fresh shrimp rice noodles, egg-wrapped rice noodles and other types. The noodles can be divided into wide noodles, finely divided noodles and vermicelli, and the taste can be light, sour and spicy, soy bean curd, etc. The seasoning can be added with fish sauce, Chili powder, sour pepper or sugar according to your own preference.
Thai pig's foot rice Thai people usually regard pig's foot rice as a formal meal, and the skin on the pig's foot is thick and delicious. The pig's feet should be stewed in spices for more than 10 hour, tender and soft, and Chinese kale, sauerkraut, eggs and coriander will be added, and then sprinkled with fragrant marinade.
Feng Feifei pig's foot rice outside the north gate of Maigu Town and TROKSUNG pig's foot rice in Bangkok are places that many tourists like to visit. Pig's foot rice is common in the market, but it is not easy to eat in ordinary Thai restaurants.
Fried egg with vanilla leaf is a common street snack in Thailand. Weave vanilla leaves into a boat, pour in egg juice and ingredients, add crab meat, mushrooms, etc., bake on charcoal fire until it is roughly shaped, then turn the whole boat over and bake it with direct fire.
Cut it into small pieces and send it to the mouth. It is hot, crisp outside and soft inside, very chewy. The delicious eggs are full of the fragrance of leaves, and the outer seasoning powder is sweet and spicy, which is very appetizing.
Coconut ice cream Coconut ice cream is a popular dessert in Thailand market and roadside. Cut fresh coconut in half, pour out coconut juice, scrape off coconut meat, add ice cream balls, add peanuts, corn, red beans and other ingredients, and finally insert a lovely flag.
The freshness of coconut combined with the richness of ice cream, coupled with the refreshing coconut juice presented by the store, is the most summer taste. Not only the price is cheap, but also the taste is cool, which is an essential product for relieving summer heat and boredom.