material
800g of Portunus trituberculatus, 3 garlic cloves, 3 slices of ginger, 5g of chopped green onion, spicy hot sauce, oil 1 spoon, 5 dried peppers, soy sauce 1 spoon, 2 teaspoons of sugar, salt 1 teaspoon, cooking wine and seafood sauce.
method of work
1. Portunus trituberculatus washed and chopped after removing gill white and raw edges.
2. Put oil in the pot and saute garlic cloves, ginger slices and dried peppers. 3. Put the spicy sauce, stir-fry on low heat, add the swimming crab and stir-fry for 2 minutes.
4. After the release, stir-fry the seafood sauce.
5. Add salt, sugar and cooking wine and continue to stir fry for about 3 minutes. Finally, add chopped green onion and stir well.
Make ingredients
Ingredients
Meat crab
ingredients
Onion, ginger and pepper
Seasoning/marinade:
Salt, sugar, white wine, dried pepper, cooking wine, vinegar, chicken essence, edible oil.
Special food chilli crab pictures
Special food pictures of chilli crab (20 photos)
Production process
1. Put the meat crab in a vessel and add a proper amount of white wine. When the crab is drunk, remove its cheeks, stomach and intestines and cut them into pieces;
2 Wash the onion and ginger, cut the onion into sections and cut the ginger into pieces;
3. Set fire to the pan and drain the oil. When the oil reaches 30% heat, add pepper and dried chili to stir-fry until it is spicy and fragrant, add ginger slices, onion segments and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out the pan to eat.
Tip: The edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are stomach, intestine and cheeks. Don't eat fruits and drink raw water immediately after eating.
Make ingredients
Ingredients
4 crabs
Ingredients: 200 grams of Chongqing base material, ginger slices 1 2, 20 grams of monosodium glutamate, 2 ounces of oil, 2 ounces of white wine, 2 ounces of distiller's grains, a little white pepper and a proper amount of salt. Sesame bowl material: add monosodium glutamate to garlic sesame oil and stir well, or rinse meat bowl material.
Production process
1. Put the oil in the pan, add the main ingredients, stir-fry the ingredients until fragrant, add some water and cook for 5-10 minutes, then pour in.
In the hot pot, just kidding! 2. Rinse anything, as long as it is edible, such as: chrysanthemum, tofu, blood tofu, metapenaeus ensis, yellow throat, duck intestines, sausages, ham, louvers and various vegetables, seafood, meat and others, according to personal preference.
Make ingredients
(For two people) 500g fresh crab, chopped pepper10g, chili oil15g, 5g coriander, and three or four small red peppers.
Pictures of chilli crabs made by different methods
Pictures of chilli crabs made by different methods (17)
Salt10g, ginger 5g, sugar 5g, cooking wine10g, cooked sesame 5g and rice flour 5g.
Production process
1, wash the meat crab with a brush first, remove the feet and pincers of the meat crab, and break the crab shell. Note that it is broken from the end without pincers to the end with tongs. After breaking, clean the dirty place in the cavity, then cut the crab body into two knives and four pieces with a knife, and beat the crab pliers, and put them all in the plate.
2. Cut the pepper into small pieces, cut it into sections, wash the ginger and cut it into pieces, then sprinkle it with cooking wine and salt in a meat crab dish, put it in a steamer for 8 minutes, and turn off the heat.
3. Take another wok, add Chili oil, and at the same time, crush the pepper, pour in another small pepper slice, stir-fry the fragrance with slow fire, then pour all the steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then take out the wok. After serving, you can put the crab back to its original state with chopsticks, and sprinkle some coriander, which is red, green, fragrant and delicious, hehe.
4, choose crabs to be lively and heavy, not only meat crabs, but also thick shells, which is not necessarily cost-effective. It is better to be fat and plump. Be careful when you break the crab shell. Don't break the crab claws too much, just break them slightly.
5, before killing crabs, it is best to let crabs drink some spirits first. Use a small spoon and feed half a spoonful of brandy. After being drunk for a while, this crab has a little bouquet and is easier to handle when slaughtered.