1. Cooking porridge: Mix Redmi and rice according to the ratio of 1:3, wash clean, add a proper amount of water, bring to a boil, turn to low heat, and cook until the porridge is thick, the rice is rotten and the soup is sticky.
2. Cook dry rice: mix Redmi and rice at the ratio of 1:3, wash, add appropriate amount of water, cook until the water boils, then turn to low heat and cook until the rice is cooked.
3. Soup making: After washing Redmi, add appropriate amount of water, bring to a boil, turn to low heat, and cook until the rice rotten soup becomes sticky. You can add a proper amount of vegetables, meat and so on according to your personal taste.
4. Processing into flavor snacks: Redmi can be processed into cakes, cakes and other snacks, with a smooth and tender taste.
It should be noted that Redmi is relatively hard compared with ordinary rice, and it needs to be soaked for a period of time before cooking, or the heating time is appropriately extended during cooking, so as to ensure its maturity.