The famous miso soup in Seoul has a long history. According to legend, Emperor Xianzong (1834 ~1849) also ate it. Sauce soup with rice in soup is cooked by putting a cauldron on the market hotel on the market day and burning it with firewood. After walking dozens of miles, people in the market can immediately relieve their fatigue by drinking several cups of Magli wine (a Korean rice wine) with rice soaked in soy sauce soup.

Soaking rice in soy sauce soup is a kind of food in which beef and radish are cooked, sliced and seasoned, and then soaked in soup with seasoned meat, radish, bracken, platycodon grandiflorum and soybean sprouts.

You can put beef or chicken in soup or noodles. In order to remove the smell of smell, put a patch and carve it. Boil it and take it out. You can also add parsley stalks, celery, onions and carrots and take them out after cooking. Pteridium aquilinum can be dispensed with according to personal preference.

Platycodon grandiflorum contains a lot of fiber, which is a food rich in iron and vitamin B2, and has the effect of removing phlegm. Therefore, it is used in the treatment of respiratory diseases in traditional Chinese medicine.

Materials:

600g of beef ribs and meat, 200g of radish, 20 cups of water, bracken 100g, platycodon grandiflorum 100g, soybean sprouts 100g, beef 150g and 5 cups of hot rice.

* Meat condiments: soy sauce 1 0.5 tablespoons, onion 1 2 tablespoons, garlic12 tablespoons, sesame12 tablespoons, sesame oil12 tablespoons, and pepper noodles12 tablespoons.

Practice:

(1) Wash the steak and meat with cold water, and cook them in water with radish.

(2) Take out the boiled meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.

(3) Wash bracken and platycodon grandiflorum and stir-fry with seasoning.

(4) Then, the soybean sprouts are boiled and mixed with seasoning.

(5) Cut the beef, add seasoning and bake it into a round shape, and then cut it into quadrangles.

(6) Put the rice in the casserole, put the miso soup on it, and then put the meat and mixed vegetables evenly.

(7) When eating, you can add onions, sesame seeds and Chili noodles according to your hobbies.

Stewed oxtail soup

Boil the oxtail with slow fire, take it out, adjust the taste with salt, pepper noodles, onion, garlic and clear sauce, then put it in and boil it. Prepare salt, pepper noodles and chopped onions.

* To remove the smell of oxtail, put laurel leaves, celery, celery, carrots and onions and take them out after cooking.

* celery used for deodorization is rich in cellulose, except? Taste at the same time has the effect of supplementing vitamins and inorganic substances.

Materials:

2Kg oxtail (water 10L, 3 onions, 5 pieces of garlic), salt, pepper and onion. Seasoning for meat: soy sauce 1 tablespoon, salt 2 tablespoons, chopped onion 2 tablespoons, mashed garlic 1 tablespoon, sesame oil 1 tablespoon, and a little pepper.

Practice:

(1) Cut the oxtail into 4-5cm, or when buying the whole piece, insert a knife into the cartilage between the joints to cut it off, shave off the outer membrane, soak it in water and take it out after bleeding.

(2) Put oxtail in boiling water and cook for a while, then lower the fire and cook for about 3 hours. When cooking, cut the onion and garlic into large pieces and put them in, and remove the oil and foam on them.

(3) Cook the soup, remove the meat from the oxtail when it is rotten, and then float the oil floating on it after the soup is cool.

(4) Mix the beef with seasoning.

(5) Boil the soup again, and put the oxtail with seasoning to cook for a while and put it in a bowl, and then put the prepared chopped onion, salt and pepper noodles.

Coriander chicken soup

Coriander chicken soup is a nutritious diet suitable for summer consumption, which is seasoned with cold soup cooked with big chicks and ground sesame powder, and added with chicken, vegetables, meatballs, fungus and eggs. * Chicken is a nutritious food with low fat, high protein and rich unsaturated fatty acids.

Ingredients: chicken 1/2 (600g), water 10 cup, onion 1 tree, 2 garlic heads, white sesame 1 cup, salt 1 tablespoon, a little white pepper, and beef/kloc-0. Beef seasoning: salt 1 tsp, chopped onion 2 tsps, pounded garlic 1 tsp, sesame oil 1 tsp, and a little pepper.

Practice: (1) Wash the chicken bones with meat and cook them in boiling water. When cooking, cut the onion, garlic and ginger into large pieces and put them in.

(2) When the chicken is cooked to a paste, take it out and tear it small. After the soup is cool, remove the oil from it.

(3) White sesame seeds are added with water, crushed, peeled and fried.

(4) Grind the fried sesame seeds and chicken soup to make sesame soup, and then season with salt and white pepper.

(5) Chop the beef and add seasoning to make meatballs with a diameter of 1cm, wrap a layer of flour and eggs and fry them in a pan.

(6) Wash and cut the water celery and string it on the bamboo stick.

(7) Divide two eggs into egg whites and egg yolks, add some salt and fry them thin, and cut them into rectangular dominoes with the size of 2×3.5cm. Wash the cucumber with salt water, peel it, dip it in starch, and boil it in boiling water.

(8) Picking the soaked mushrooms, cutting them into dominoes, dipping them in starch and scalding them in boiling water.

(9) Cut the red pepper, remove the seeds, cut it into dominoes, dip it in starch, put it in boiling water, and rinse it with cold water.

(10) Put the torn chicken in a bowl, and put egg balls, fungus, cucumber and pepper on it, plus cold sesame soup.