? The lozenge is rich in nutrients needed by the human body, how long to cook?

Rhombus just listed when the fresh tender rhombus, this time rhombus can be eaten as a fruit, set aside the shell, rubbing off the outer membrane, eaten raw rhombus is very sweet, crisp and juicy. To rhombus almost off the market when it is called the old rhombus, a large and old, this time you can cook and eat. The lozenges generally need to be cooked for 15 minutes to be cooked through, the size of the lozenges by the species, where the 4-horned lozenges are the smallest, while the 2-horned lozenges are the largest, the steaming time also varies, usually within 15 to 20 minutes.

a

Boiled water lozenges are generally boiled, change the medium heat for about fifteen minutes. First of all, the rhombus will be put in the water to soak for half an hour, and then use a toothbrush to wash the surface and crevices in the mud, and then the onion cut into pieces, ginger slices, and then add peppercorns, star anise, sesame seeds and rhombus together in a pot to cook, the water to be no more than the rhombus for the best. Finally cover the lid to boil, boil and then change to medium heat to cook for fifteen minutes.

Wash the horn with water, soak in salt water for half an hour, then clean with water, drain. The drained horn into the pot, add the right amount of water, put a little salt, high heat boil, water boil after cooking 10 ~ 15 minutes can be cooked. The cooked rhododendron fish up, put into the cold water, for the heat, can be eaten.

b

1, the rhombus cooked how long can be cooked

Rhombus usually cook fifteen minutes can be cooked, but the rhombus varieties are not the same, it is not the same size, cook the time needed is not the same, its two horns of the rhombus is the largest, it takes fifteen minutes to cook, and the four horns of the rhombus is relatively small, it is most of the time ten minutes can be cooked well.

2, rhombus cooking method a

When you cook rhombus can prepare the right amount of salt and vinegar, clean the rhombus, soak in salt water for half an hour, and then wash with water, into the pot with water to put a small amount of salt and vinegar, cooking, with high heat to boil, fifteen minutes after the fire, the rhombus out of the shell, you can eat directly.

3, rhombus cooking method two

c

Rhombus usually can be cooked into five flavors of the rhombus to eat, usually cooked rhombus can be soaked in water, and then cut onion and ginger, and washed rhombus into the pot, add water into the right amount of peppercorns, star anise and sesame seeds, and then cover the lid with a high fire to boil, cook fifteen or six minutes after the fire, the rhombus take the cool down, remove the shell, after the attractive aroma of the rhombus. After the shell after the attractive aroma of rhododendron meat can be directly eaten.