Yellow croaker 1 kg, 20 prickly ash, salt 1.5 tbsp (about 20G).

Making:

1, wash the small yellow croaker and drain the water;

2. Stir-fry the pepper in a small fire in the pot and turn off the fire. Don't fry it. After the fragrance comes out, you can turn off the fire, and the remaining temperature is enough for the pepper to be cooked. After the pepper is cooled, it is put into a pulverizer together with the salt and ground into powder, which is the pepper salt;

3. Spread pepper salt evenly on the inside and outside of small yellow croaker and marinate for 10- 15 minutes;

4, the flat bottom does not touch the pan and enters the oil, and begins to fry the fish;

5, fry one side and then fry the other side, and the time on one side is about 5-7 minutes;

6. After all frying, put it on the table.