Pepper and scallion shortcake
"There are many ways to make scallion shortcake, which are generally categorized into three types: cold-water, semi-scalding, and scalding. Cold-water is the noodle that's made with cold water, semi-scalding is the noodle that's half made with hot water and half made with cool water, and scalding is the noodle that's made entirely with hot water. The cold water and the noodles are more sinewy, and after fully awakening the dough, it feels less easy to roll out and shrink back easily when rolling out the dough. The result is a crispy, chewy pancake.
The hot water is usually about 80 degrees Celsius, the flour after hot water will eliminate the gluten, after fully awake, when rolled out the skin feels very soft, easy to roll out the shape. This method produces a softer baklava. Semi-scalded noodles are in between, with the tendon of cold water and the softness of scalded noodles, but not too tendon and soft. This kind of burrito is crispy on the outside and soft on the inside.
So I usually like to make half hot noodles, because the hot noodles of the burrito will be softer, the cold water surface of the burrito is more crunchy, half hot noodles on the combination of the advantages of the two outside of the crispy inside soft, so that the texture of the made of green onion shortcake is just right na."
Ingredients
Main Ingredients
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315 grams of flour
Supplements
Salt
2 grams
Salad oil
35 grams
Pepper
3 grams
Scallion
15 grams. g
Water
150 g
Cooking oil
Moderate
How to make pretzel and scallion shortcake
1.
Prepare the seasoning and pour the shortening ingredients into a bowl
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2.
Mix the shortening ingredients well and mix the main dough Mix the flour and salt in the ingredients together, first rinse into boiling water, then add cold water and mix quickly with chopsticks
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3.
Knead the flour into a ball, cover it with a damp cloth, and let it rise for about 30 minutes, then divide it into 7 small dough balls
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4.
Take one of them and make it into an olive oil with your hands.
Please take one of the dough balls, shape it into an olive shape with your hands, and roll it out with a rolling pin to make it longer and thinner
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5.
Apply an even layer of shortening, and pull out the pleats on one side
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6.
Roll it into long strips by stretching it out from one end
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7.
7.
Roll up the strip into a spiral shape
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8.
Press the dough into a flat shape with your hands, cover with plastic wrap and let it rise for about 5 minutes
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9.
Take one of the dough balls and roll it out into a round shape with a rolling pin. Gently roll it out and don't push it too hard
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10.
Heat a pan, pour in a little cooking oil, put in the pancake embryo, slowly cook on a low flame until both sides are colored and cooked through
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Pepper and scallion crispy pancake picture
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Pepper and scallion crispy pancake picture
This is a good idea, because it's not the only thing that you need to do to make the pancake. >Please click to enter the picture description
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