2. Boil water in the pot, add trotters, garlic and ginger and cook for 2 minutes.
3. Pick up the cooked pig's trotters and drain them.
4. Stir-fry the pig in oil for 2 minutes.
5. Pick up the fried trotters and wash the soaked mushrooms.
6. Heat the oil in a wok, add sugar and stir-fry the sugar color.
7. Stir-fry the sugar until it is slightly yellow. Add trotters, mushrooms, garlic and ginger and stir-fry a few times. Add salt, soy sauce, soy sauce and allspice powder and stir-fry for 2 minutes. Turn off the heating.
8. Pour the fried trotters into the stew and add half a bowl of water.
9. Take a pressure cooker, put in two bowls of water, put in a three-legged steamer, and turn the three-legged steamer upside down, that is, the three feet are up.
10. Cover the saucepan and put it in the middle of the three-legged steaming rack of the pressure cooker. Cover the pressure cooker, turn on the high heat, and then simmer for 35 minutes.
1 1.35 minutes later, turn off the fire, wait for the pot to steam, open the lid, and stew the trotters with mushrooms is finished.
12. Stir-fry the mushroom trotters in the stew with a spoon for a few times, add coriander to decorate, and take out.