Chinese noodles are mostly fresh noodles, and the main raw material is wheat flour. Most of the production methods are manual operation, with strong experience and strict requirements on the quality and ripening of flour, such as Longxu Noodles, handmade noodles and other noodles. Secondly, the drying degree and technology of noodles are also a major factor affecting the quality of noodles, so China noodles have very strict requirements on production and processing. Pasta is mainly made of Duran wheat flour, the hardest wheat. Spaghetti is yellow, which is the latest western food in China. Due to the hard dough and high gluten, authentic spaghetti is very chewy, that is, half cooked. It's a bit hard to bite. Most people who are used to Chinese food don't like it.