1. Lotus seed paste is a food made from lotus seeds, sugar, oil and other ingredients. Red lotus seed paste is made of lotus seed and brown sugar. White lotus seed paste is lotus seed and white sugar. Yellow lotus seed paste has a yellow color because it is made with brown sugar and oil. Store away from direct sunlight and at low temperatures.

2, lotus seed paste is lotus seed (broken) + oil + sugar + other spices

3, pure lotus seed paste filling moon cake requires the cake filling in addition to sugar, fat, other raw materials, 100% use of lotus seed; lotus seed paste filling moon cake requires the cake filling in addition to sugar, fat, other raw materials in the lotus seed should also be greater than 60%.

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Lotus seed paste mooncake is the Guangdong Province in modern times, the traditional famous food, Mid-Autumn Festival food. Varieties are pure lotus seed paste moon, elemi lotus seed paste moon and egg yolk, double yolk, three yolk, four yolk lotus seed paste moon. Cake filling materials are very delicate, to choose the year of production of lotus seeds, the production of the filling of golden color, smooth and fragrant, moon cake shape, rich, fresh and rich. Cantonese lotus seed paste mooncake was officially entered into the Guangzhou Intangible Cultural Heritage List in 2009, becoming one of the first on the list of gourmet food, the same period on the list of gourmet food, Cantonese preserved meat, small phoenix cake and so on.