Tofu is also a kind of bean products, which is a very common food. Tofu can be eaten in many ways, and baked tofu is also a kind. Baked tofu tastes very delicate, with simple and diverse methods and high nutritional value. Many women can also eat baked tofu in moderation during weight loss.

1. Baked tofu can be used as a next meal. Prepare a proper amount of tofu and the required materials, cut the tofu into cubes about .6 cm, then adjust the sauce, add water to the required materials, and mix the tofu in the sauce to ensure that there are sauces on both sides for use. Prepare a baking tray, put it in the preheated oven, put the tofu in the baking tray, and bake it until it is golden on both sides. When the tofu skin is dry, it can be served. You can put some green vegetables or coriander to decorate the dish.

2. Prepare materials, tofu, tofu, Chili noodles, barbecue materials. Cut the prepared tofu into cubes, cut it for later use, mix the seasonings such as cooking oil, cumin, salt and Chili noodles evenly, and spread the prepared sauce on the tofu evenly on both sides. Prepare the oven, put the flavored tofu in the oven, remember to brush the oil on the way to bake the tofu, and change the noodles. The tofu can be taken out of the oven when both sides are golden yellow. The baked tofu tastes tender and tender, which is very delicious.

3. Tofu must be baked in a baking tray. You can brush a layer of oil in the baking tray, then prepare tofu, wash it and cut into cubes. Put tin foil paper in the baking tray, brush the cut tofu with a layer of oil, put it on the tin foil paper and bake it in the oven. After about 2 minutes, turn the tofu over and continue to brush oil and bake. After the baking is successful, taste it, add salt, continue baking, and then add spices such as pepper and Chili powder in turn. After the taste, you can sprinkle some chopped green onion or broken ears, then bake it at high temperature and take it out with oil.