I don't know when I became interested in drinking camellia oleifera, and I still drink strong camellia oleifera. The original taste can still be cultivated.

History of Camellia oleifera:

"Gongcheng Camellia oleifera" is a traditional food of Gongcheng Yao nationality. According to historical records, it began in the Tang Dynasty and has a history of 1000 years. After 1990s, "Gongcheng Camellia oleifera" spread to Guilin and Guangxi, and now drinking Camellia oleifera has become an interesting thing for people to eat and relax. People drink Camellia oleifera regardless of the season. As long as you want to drink it, you can invite three or five friends to have a big bowl. The taste can be light or strong. If you have a cold, drinking a bowl of strong Camellia oleifera is said to have a stuffy nose the next day. Of course, you can also choose to add an egg to the hot Camellia oleifera. The taste is also excellent!

Gongcheng people have to "beat camellia oleifera" for breakfast every day, and some families can't even eat three meals without camellia oleifera. Camellia oleifera is called "beating" instead of cooking, which is a unified name in various places, but Camellia oleifera in various places has its own different flavors.

The method of making Camellia oleifera is to use the old leaf black tea as the main material, stir-fry it with oil until it is slightly burnt and fragrant, add salt and water to boil it, and most of them are cooked with ginger, which is thick and astringent with spicy taste. In Gongcheng area, ground peanut powder is added, which makes the taste more mellow and less astringent, and because the cooking time is just right, Gongcheng Camellia oleifera is regarded as the crown of Camellia oleifera all over the country, enjoying a good reputation in northern Guangxi and all over Guangxi. Camellia oleifera is drunk all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, ready to serve, and more abundant. Gongcheng is now rated as the hometown of longevity in China, and the secret of longevity has a great relationship with Camellia oleifera. (Source Encyclopedia)

Wuzhou and Gongcheng are not far from each other, so Camellia oleifera is also popular here, just like our morning tea. I remember the first time I drank camellia oleifera, my aunt took me there. It was my first contact with camellia oleifera. I beat it out with tea leaves and boiled it, and then a yellow bowl of camellia oleifera came out. The boss helped me put peanuts (soybeans), coriander and chopped green onion in the camellia oleifera, and of course, the most important thing was the oily fruit I especially liked. At first, I didn't dare to drink strong camellia oleifera. I felt that I couldn't eat it, so I wanted light camellia oleifera. At last, I added salt according to my preference. After adding salt, the taste would be better, not so strong. Camellia oleifera should be drunk when it is hot, but the sweet taste of Camellia oleifera itself cannot be drunk when it is cold. Because Camellia oleifera feels bitter at the entrance, it is especially sweet after drinking, and it feels sweet, just like bitter before sweet, so I also like to drink Camellia oleifera later, and I want to drink a bowl by myself. Of course, I must learn to find an authentic shop to drink Camellia oleifera, so that I can get my money's worth and taste Camellia oleifera! I don't know if I drink too much light camellia oleifera. I feel that light camellia oleifera can't stimulate my taste buds, so I began to try to drink strong camellia oleifera. The strong camellia oleifera tastes a little bitter, but its sweetness is particularly good, and it tastes particularly good. I am no longer afraid of its bitter taste, but I like this taste.

Camellia oleifera is really an interesting diet. No matter men, women and children, they can drink it as long as they are not afraid of suffering. Children aged seven or eight can sometimes drink a bowl, and the more they drink, the more energetic they become. Occasionally, you can add an egg, which tastes different. The egg is full of the flavor of camellia oleifera, which will be your different egg flavor!