Boil a large pot of water, add an appropriate amount of salt, bamboo shoots can be whole or cut in half, put it inside, with a large fire to cook for about 10 minutes, bamboo shoots are almost boiled soft, and then fished out of the cool water, put aside to drain, and then we can put the bamboo shoots on the head of the preservation box, and then put the preservation box in the refrigerator to freeze it can be, oh, very convenient! The first thing you need to do is to put the bamboo shoots in the refrigerator and refrigerate them.

Method 2: burying method

If the number of bamboo shoots is relatively large, short-term can not be consumed, and have not peeled the shells, then you can use the method of burying. Find a large bucket, tank and other large containers, first in the bottom of the container to lay a layer of more than 10 centimeters thick moist sand (moist grain, husk, sawdust, etc. can also be), and then the bamboo shoots tip up vertical in the container, stacking is completed, and then in the bamboo shoots covered with a layer of bamboo shoots did not shoot the tip of the 10-centimeter-thick layer of more than 10 centimeters thick moist sand, and then to the container cover the lid (if the sealing of the lid is not good enough to cover the plastic film or raincoats), the container placed in a cool, ventilated place. The container should be placed in a cool and ventilated place. You can store bamboo shoots in this way for about 2 months.

Method 3: sun-drying

Or sun-drying, made of dried bamboo shoots and then save, so that the preservation of time is longer, the specific practice is to fresh bamboo shoots first boiled in white water, and then sliced, sun-dried or directly in the oven, and then the bamboo shoots are placed in a dry place to save it can be, oh, this method is also preferred by everyone.

Method 4: Salt Water Soak

The bamboo shoots to seal the mouth of the container (bamboo shoots can be cut or not cut), stacked layer of bamboo shoots laying a layer of salt or coarse salt, stacked after the filling of cool water until the bamboo shoots did not exceed 10 centimeters, and then use stones and other heavy objects to press the bamboo shoots, bamboo shoots do not show the water, seal the mouth. This method can save the bamboo shoots for more than a year, when you need to eat, take the bamboo shoots out of the water with clean water for two days can be fried, or boiled and then washed with water can be fried.