However, it is suggested that the baby can eat it gradually when adding complementary food after 6 months, and make it into a paste at the beginning to facilitate the baby's digestion and absorption.
The benefits of baby eating zucchini 1. Zucchini contains inducer of interferon suppository, which can stimulate human body to cause interferon suppository, enhance immunity, and give full play to antiviral treatment and anticancer effects.
2. Zucchini contains water, which can moisturize the skin.
3. Zucchini has low kinetic energy and can be eaten nutritionally with high-calorie food of livestock, which meets the scientific research standards of nutritional components.
4. Zucchini contains rich and colorful methyl cellulose, which can promote intestinal peristalsis of the stomach and accelerate the basic metabolism of the body. Has beauty beauty and constipation preventing and treating effects.
5. Zucchini contains chemicals such as protein, minerals and vitamins. It has no human fat, but also contains chemicals such as citrulline, adenine and aspartic acid, and its acetate content is very low. Has the effects of clearing away heat and toxic materials, inducing diuresis to quench thirst, relieving cough and moistening lung, and relieving swelling and resolving hard mass.
6. Zucchini is rich in calcium, which is easily digested and absorbed by the baby, so it can promote the growth and development of the baby's human bones and have a certain effect on the baby's growth and development.
Frequently asked questions about baby eating zucchini 1. Babies try to cut zucchini into small pieces or make it into paste for cooking, which is convenient for children to eat and digest.
People with weak spleen and stomach should eat carefully.
3. Zucchini is not suitable for direct raw eating.
4. It is not suitable for cooking badly, in case of nutritional damage.
5. Zucchini can't be eaten with Zizania latifolia. Zucchini is rich in vitamin C, glucose, water and other nutrients, especially calcium. But Zizania latifolia contains more hydrochloric acid. If eaten together, it will produce calcium salt, which will hinder the digestion and absorption of calcium, and it is very easy to produce urinary calculi. Coupled with the cold nature of zucchini, eating with water bamboo will aggravate spleen and stomach weakness.
6. Zucchini is thin and thick, the juice can be vegetarian, and the vegetables can be stuffed. If you find bitterness when you eat it, it is probably a bitter chemical "fenugreek", so you don't have to eat it.
7. It is best to cook at ultra-low temperature and control the temperature of the ingredients in the pot.
The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.