Fried black beans taste delicious and can be eaten as snacks. Of course, when frying, we should also pay attention to the heat to prevent the flame from being too high and the heating temperature from being too high to cause the black beans to fry.
How should black beans be fried?
1. Soak in advance
In fact, black beans are similar to ordinary soybeans, red beans or mung beans and kidney beans. Their appearance is very hard, so if you want to fry them, you should soak them in advance. There is also a method of soaking. If it is soaked in cold water, it is necessary to soak the black beans for 12 to 16 hours one night in advance to soften them.
If you soak it in warm water, it will take 6-8 hours. If you soak it in boiling water, it will only take 3-4 hours. If you soak in summer, you should change the water halfway to prevent the temperature from getting too high and the water from becoming smelly and deteriorating, which will affect the taste of black beans. Soaked black beans will be very soft and will be easier to cook when fried.
Pay attention to the temperature
Pay attention to the heat when frying black beans. If the heat is too high, black beans will fry easily. When the heat is too small, black beans are not easy to fry and are not crisp to eat. So just stir-fry over medium heat and stir-fry constantly, so that the fried black beans will be crisp and delicious.