1. Shred white radish and pork, and cut onion into chopped green onion for use.

2. Pour the right amount of oil into the hot pot, stir-fry the shredded pork and add a small amount of cooking wine.

3. After the water is boiled, add salt and simmer with white radish for 5 minutes.

4. After the white radish is stewed, add a small amount of monosodium glutamate and chopped green onion.

Cooking skills:

1. Step 2: After the shredded pork is fried, you can pour some extra oil out of the pan. That's what I did. I want to be gentle in nourishing my stomach.

2. After the water is boiled in the third step, the floating foam should be omitted.