Preparation materials: 200g of bullfrogs, 5g of salt, the right amount of green onions, the right amount of ginger, the right amount of garlic, the right amount of dried chili, two spoons of cooking wine, one spoon of soy sauce, 10g of water starch, the right amount of blending oil, the right amount of persimmon peppers, the right amount of sugar, the right amount of white wine

1, first of all, prepare the bullfrogs 200g.

2, green onion, ginger and garlic, green pepper, dry chili moderate.

3, on the frying pan, the next onion, ginger and garlic, dry chili stir fry.

4, under the bullfrog stir fry, and then under the wine stir fry.

5, under the green pepper, soy sauce, sugar stir-fry.

6, before leaving the pan into the appropriate amount of water starch.

7, put the salt seasoning, and then put the white wine stir fry, under the water starch stir fry.

8, point on the hot pot small stove, ready to pot.

9, finally on the table can be.