The Chinese food culture of more than 5,000 years is extensive and profound, and it is very famous in the world. Many foreign friends come to China largely because of China's delicious food, which shows that China's traditional cuisine has reached a level acceptable to the whole world.

The five dishes introduced to you in detail today should be called the specialty dishes in Northeast China. Every dish is extremely' hard' in the local area, which can be said to be the most popular among the people in Northeast China. Not only is it delicious in color and smell, but many northerners are full of praise after eating it. Let's have a look!

Pork stewed vermicelli: The key ingredients of this dish are pork belly and sweet potato vermicelli. The main feature is that the pork belly is fragrant but not greasy, and it melts in the mouth. Sweet potato vermicelli is smooth and firm, and tastes fragrant. This dish is the main meal in the eyes of the northeast people. It is deeply loved by local people, and it is inseparable from this hard dish in restaurants in the northeast and at family banquets.

Pot meat is so spicy that it has become a special snack instead of a dish. When mainlanders come to the northeast, they all want to find the purest pot-wrapped meat to eat. It is sweet and delicious in one bite, and the pot-wrapped meat is delicious. It looks golden yellow, tastes sweet and sour, and is one of the special foods that mainlanders miss very much.

Sliced pork: Sliced pork is a very classic northeast dish in northeast restaurants. The key foods are pork tenderloin, carrots and peppers. It is characterized by crispy outside and tender inside, and it tastes salty and delicious. The high-quality protein in raw pork comes from the good growth and development of children, and it is also a special nutritional element for pregnant mothers and wet nurses, and it is also an excellent nourishing food for people with deficiency and cold constitution. This meat cake is also a hard dish, and many people in Northeast China will cook it on holidays. After eating it, the deep satisfaction is beyond words!

Stewed mushrooms with chicken Stewed mushrooms with chicken is a famous specialty in Northeast China. Chickens generally choose their own stupid chickens, which are not only delicious but also healthy and nutritious. It is also a must-eat dish for many tourists from different places in Northeast China.

Chicken stewed mushroom is a northeast iron pot stew. Generally speaking, it is stewed with small stupid chicken, dried mushrooms and sweet potato vermicelli. This dish has a unique aroma and is overwhelming. This dish can represent the northeast cuisine to a great extent, and even the basin friends in the south have undoubtedly heard of stewed chicken with mushrooms. Northeasters must have eaten it!

There is a saying in the northeast that killing pigs is a custom in the northeast, and killing pigs for the New Year is a very popular dish in the northeast.

Northeast kill pig dish should be a very famous dish in Northeast China. It is warm and delicious at the ultra-low temperature of tens of degrees below zero in the northeast.

The pig-killing dish was originally an iron pot stew eaten in rural areas of Northeast China every year when pigs were killed near the end of the year. The long-term establishment of pig-killing dishes in many areas of Northeast China has produced a major feature of the Northeast diet. Authentic "killing pig dishes" is the general name of a series of products and dishes composed of various dishes.

In addition to maintaining the original flavor, the method of making "killing pig dishes" has been improved for a long time, with rich and colorful flavor, and basically all parts of pigs are made into dishes. Pig bones, head meat, shredded pork, pork belly, pig blood sausage and white meat with sauerkraut also have "small lanterns hanging (complete set of pigs in water)".

And the most symbolic of "Kill Pig Dishes" are the following flavors-

Garlic paste and white meat: massive raw pork is cooked and cut into large pieces, and eaten with salt noodles or garlic paste to enhance the taste, which is the most delicious in the original ecology.

Garlic heart-protecting meat: it is the meat between the cardiovascular system and the liver of pigs. It's very strong, so you should dip it in garlic sauce.

Wood bone blood is also used to tear flesh and blood: it is pure pig lean meat selected from big bones. To say "tear off" means that massive lean meat should be torn off by hand; Say "firewood" because the meat is cooked, stockings and high heels are clear, delicious and beautiful. The dipping sauce is made of soy sauce, vinegar, Chili oil, minced garlic, mustard sauce, tofu, hemp juice, etc.