pork

300 grams

Messy skin

40 sheets

condiments

sesame oil

1 spoon

salt

1 spoon

verdant

1 segment

energy

1 block

Light soy sauce

Two spoonfuls

basin

10g

Cooking wine

Two spoonfuls

white pepper

1 spoon

sugar

1 spoon

coriander

10g

step

1. Prepare seasoning

2. Pork stuffing is ready

Step 3 Chop the onion and ginger.

4. Add minced onion and ginger and soy sauce to the meat stuffing.

5. Mix well with the meat.

Add salt and cooking wine.

Prepare wonton skin

7. Wrap the meat.

8. It looks like an ingot.

9. Add laver and soy sauce and give me a few drops of vinegar.

10. Add coriander

Very tasty

skill

Chicken soup or bone soup is the best way to make wonton, and leek moss can be replaced with your favorite ingredients, but leek moss is delicious and a little crispy.