Current location - Recipe Complete Network - Fat reduction meal recipes - How to Make Fried Chinese Wings
How to Make Fried Chinese Wings
Considering that fried food is not very healthy, you don't eat fried chicken wings very often, but it's still useful to be able to make your own when you want to. Just don't eat them for three days. Today's dish of fried chicken wings, marinated in advance to taste, coated with flour and starch, then dipped in a layer of water or egg wash, and then coated with powder, three steps can be easily done. According to do, kitchen white can also make crispy and delicious chicken wings oh.

Required ingredients:

6 chicken wings, about 100 grams of flour, 1 egg, 2 grams of salt, 1 tablespoon of sugar, a little white pepper

Methods:

1.

2. Beat the egg, then add an equal amount of water, mix well.

3. Stick a layer of flour on the surface of the marinated chicken wings.

4. Then put the chicken wings into the egg wash to coat the egg wash.

5. Place the egg-coated chicken wings into the flour again and gently rub them with your hands a few times to form scales.

6. Put the oil in the pan, medium-low heat, when the oil is hot, put the chicken wings, deep fry until mature, the surface of golden brown fish out.