Required ingredients:
6 chicken wings, about 100 grams of flour, 1 egg, 2 grams of salt, 1 tablespoon of sugar, a little white pepper
Methods:
1.
2. Beat the egg, then add an equal amount of water, mix well.
3. Stick a layer of flour on the surface of the marinated chicken wings.
4. Then put the chicken wings into the egg wash to coat the egg wash.
5. Place the egg-coated chicken wings into the flour again and gently rub them with your hands a few times to form scales.
6. Put the oil in the pan, medium-low heat, when the oil is hot, put the chicken wings, deep fry until mature, the surface of golden brown fish out.