Materials

Main ingredient: eggs;

Accessories: ground ginger, minced onion, pepper, pepper, salt, MSG in moderation

Egg Soup

1

Prepare the ingredients, minced green onion, minced ginger, garlic, cornstarch egg seasoning and beat evenly.

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2

Heat the pan, pour a little oil, step need too much oil. When the oil is hot, put in the seasoning next

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3

Put in the minced green onion, minced ginger, stir frying does not smell, quickly pour in the water. Next

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4

Wait for the water to boil and add the appropriate amount of cornstarch.

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5

Add the right amount of cornstarch, so that the water in the pot has a certain consistency is good

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6

Add the cornstarch to boil the water, and quickly put in the beaten egg mixture, put in the egg mixture, and put it to the pot and gently stir for a few times, and then it's good

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7

Waiting for the egg liquid shape, pour the vinegar, like sour put more see vinegar, the best is to put the old vinegar for the best, you can color the old vinegar, and finally in the pouring, garlic, monosodium glutamate, pepper, pepper, stir evenly can be out of the pot, in the drop on a few drops of sesame oil, it's good, sour and acidic egg soup on the success of the do!

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8

Look how it is, haha!

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Tips

The main thickening of the starch, the soup can be done