Garlic moss can be eaten as raw pickled garlic moss, cold hand-torn garlic moss, pork and garlic moss stuffed dumplings, garlic moss fried shredded pork, garlic moss scrambled eggs.

1, raw pickled garlic moss: pick off the tail of the garlic moss, washed and cut into sections of about 1 cm. Soy sauce and rice vinegar mixed with equal proportions, put the garlic in the marinade for two or three hours. Eat when you can mix a little sesame oil, garlic moss and crispy and delicious, very rice, but to do now eat, do not marinate a lot and then eat for several days.

2, cold hand-torn garlic moss: wash the garlic moss, blanch in hot water until discolored, slightly softened after fishing. Garlic moss fished out immediately after the cold water to cool, and then torn into strips by hand. Then millet pepper chopped, and soy sauce, vinegar, sesame oil, stirred into the sauce, dripping to the torn garlic moss can be, this dish is very refreshing, than fried to eat a hundred times more delicious.

3, pork and garlic stuffing: chopped pork, add the right amount of salt, soy sauce, cornstarch, egg white, mix well and marinate for ten minutes. Garlic after washing and blanching cut into small inch segments, and into the marinated pork, seasoned with a little salt, and then drizzle some cooked peanut oil, mix well, dumplings filling is ready. This filling is used to wrap dumplings, the taste is excellent.

4, garlic fried shredded pork: lean pork cut into thin strips, put salt, soy sauce, cornstarch seasoning, then pour a little oil, mix well and marinate for a few moments. Garlic moss choose and clean cut long section, ginger shredded for use. Heat the oil in a wok, add the marinated meat and stir-fry until browned. When the oil is hot, stir fry the ginger, pour in the garlic clover, pour in a little water and stir fry over high heat until browned. Pour the stir-fried shredded meat into the pan, add salt and stir-fry well.

5, garlic moss scrambled eggs: first will choose the garlic moss clean, cut into sections. Pan hot oil, pour into the egg liquid stir fry evenly, sheng out for use. Then hot oil in the pan, into the onion and garlic slices burst incense, into the garlic moss stir fry, add salt, stir fry for half a minute over high heat. Then under the scrambled egg pieces, stir fry evenly over high heat.