Ingredients:

3 slices white toast, 1 potato, 1 tbsp plain yogurt, salt, green beans, ham, lemon juice, mustard, tomato slices, 1 egg, carrots, lettuce, black pepper

Methods:

1; Green beans, carrots, carrots diced Ham diced boiled, immediately removed and drained, along with shredded lettuce mixed with yogurt, salt, black pepper, lemon juice, mustard seed sauce that is the potato sauce spare.

2. Beat the eggs and fry them in a hot frying pan over low heat.

3. Toast the pasta, spread potato sauce, then add tomato slices, lettuce slices, fried egg, toast, repeat the above steps, and then cut the stacked toast into triangles.

The Milk Roundup Sandwich

Milk-dipped toast has a more delicate texture and doesn't harden when it cools.

Materials:

4 slices of white toast, 100g of milk, 2 whole eggs, 150g of breadcrumbs, 3 slices of cheese, 3 slices of ham, 3 slices of romaine

Methods:

1. Cut off all four sides of the toast, dip it into the milk, then into the egg mixture, and then into the breadcrumbs, pressing it a little bit to prevent the breadcrumbs from falling off.

2. In a skillet over medium heat, sauté both sides of the toast from recipe 1 until golden brown.

3. Sandwich each of the four slices of toast with a slice of cheese, a slice of ham, a slice of romaine, and cut in half.

Crispy sandwiches

Ingredients:

Crispy pastry: 155g, 90g high-gluten flour, 90g low-gluten flour, 35g butter, 1 egg, 25g sugar, 1/4 tsp salt, filling: some meat flakes, 1 piece of white toast, some salad dressing, some slices of ham, some other ingredients, some egg wash

Crispy sandwich:

Crispy sandwiches

Crispy sandwiches are made of a variety of ingredients.

Methods:

1. Please make the puff pastry dough according to the amount of puff pastry ingredients, and please refer to the recipe on this website - French Folding Method (Puff Pastry) for the method.

2. Use the dough to make a square of 35 x 35 cm in length and width, and then let it rest for 30 minutes.

3. Cut the white toast into four slices with a knife and spread with a layer of salad dressing.

4. Layer the ham, meat loaf, and cheese slices on top of the slices of toast and cover each other, then use a knife to cut off all four sides of the toast.

5. Take the square of puff pastry from recipe 2 and brush the surface with a layer of egg wash, then put the ingredients from recipe 4 into the puff pastry and roll it up together, then brush the surface of the pastry with egg wash and poke a few small holes in it, then bake it in the oven at 200 degrees Celsius for about 30 minutes.

Banana Peanut Butter Toast

Ingredients:

4 slices of thinly sliced toast, peanut butter, banana, cinnamon

Methods:

1. Crisp up the toast and spread peanut butter on it.

2. Cut the banana into 0.5cm slices and spread evenly on the toast.

3. Bake the toast in the oven at 180℃ for 7 to 10 minutes, until the surface is slightly charred, then remove from the oven and sprinkle with cinnamon while it's still hot.

Crispy Red Bean Toast

Materials:

Honey beans, 4 slices of toast

Methods:

1. Cut off the crust around the toast with a knife; crush the honey beans to make a red bean paste filling.

2. Take two slices of toast and put the red bean stuffing in the center, put them into the pan and fry until both sides are golden brown and crispy. Therefore, the oil must be heated to about 120 ℃, and small pieces of toast into the oil as a test, in about 2 seconds after the interval, the edge of the toast blisters that is to say that the temperature has reached the taro rolls can be put into the medium heat deep-frying. The purpose of this method is to make the filling easy to wrap up, and to avoid absorbing too much grease and oil, as the space is compressed and there are fewer cavities in the air chamber after the toast is flattened.

Ingredients:

200 grams taro, 2 tablespoons granulated sugar, 1 tablespoon unsalted butter, 1 whole egg, 4 slices of sliced toast

How to make it:

1. Peel and wash the taro, slice it, then put it into a steamer basket and steam it for about 15 minutes over high heat, then remove it and turn it into a puree.

2. Add the sugar and cream to the taro puree and mix well to form the filling; beat the egg well to form an egg wash.

3. After removing the edges of the toast and flattening it slightly with a floured stick, spread a tablespoon of the taro paste filling, roll it into a cylinder, and dip the seal in a little of the egg wash from step 2 to secure it.

4. Heat about half the oil in a pan to 120°C. Deep-fry the taro rolls until golden brown and crispy, then remove from the pan.

Scrambled eggs on toast

Materials:

3 slices of toast, 4 eggs, 100 ㏄, 1 tbsp green onion, 2 tbsp salad oil, 1/2 tsp salt, 1 tsp cornstarch

How to do it:

1. To remove the edges of the toast, soften it with fresh milk, and then add the cornstarch and stir it with chopsticks, and then set aside.

2. Beat the eggs in a large bowl with salt and set aside.

3. Combine all ingredients of Ingredient 1 and 2, and add chopped green onion.

4. Heat a frying pan, pour in the egg mixture from recipe 3, and slowly push the spatula over medium heat until the egg mixture is cooked, then sprinkle with a few chopped red peppers and cilantro leaves to garnish.

Hong Kong Style Honey Toast

Ingredients:

Toast, honey, cheese powder, ice cream

Methods:

1.Choose a large, unsliced piece of toast from the supermarket.

2. Use a knife to cut a square in the center of the toast and keep the shell.

3. Cut out the toast and then cut it into thirty-nine twenty-seven pieces.

4. Assemble the original toast shell back as is, starting with the first layer of nine pieces.

5. Sprinkle with a spoonful of honey and a layer of grated cheese.

6. Do the same for the second and third layers. The third layer can be left out of the cheese powder.

7. Turn the oven to 150 degrees and bake for 5 minutes.

8. Top with ice cream, ice cream spread all over the toast, very delicious.

Tips:

The second and third layers can also be dipped in ice cream. You can also replace the cheese powder with peanut butter or something else. All in all, the ingredients are easy to get and easy to make, so if you have an oven, give it a try.

Fresh Milk Fried Toast

It is recommended that the ratio of peanut flour to sugar be 2:1.

Materials:

2 whole eggs, 200 ㏄ fresh milk, 2 tbsp peanut flour, 1 tbsp sugar, 2 slices of thick slice of toast

How to:

1.

2. After removing the sides of the toast, cut it into small cubes, then put it into the milk and egg mixture of Method 1 and dip it into the mixture.

3. Heat about half the oil in a pan to about 120 degrees Celsius, then deep-fry the toast in Method 2 until the surface is golden brown, then drain.

4. Before serving, dip the toast into the peanut flour of Method 1.

Purple potato sandwich toast

Materials:

Flour, I used the Great Mills bread flour, next time to get some gold like high gluten flour to try ~ ~, the recipe from Mr. Meng's three-color toast direct method of making toast, 300 grams of high-gluten flour, 30 grams of granulated sugar, 1/4 tsp. of salt, 5 grams of yeast, 190 grams of water, 20 grams of butter, the temperature of 180 degrees, 40 minutes

Materials:

These are the main ingredients in the recipe. p>

How to make:

Put the yeast into the water and let it stand for about 5 minutes to dissolve. Mix sugar, salt and flour, slowly pour in yeast water and knead until it rises, then add butter.

2. Knead for 15 minutes or so, the flour can be thin film ~~ the so-called gloves ~~ (one hand holding a camera, one hand wearing gloves, a little bit of paste ~~) kneaded until the dough to the complete stage.

Mr. Meng's original recipe is 180 grams of water, I always feel that Beijing is too dry,

Added 10 grams of water, it turns out that the water is a little bit too much, the whole dough is more sticky hands ~

Dough put warm and moist place to ferment until 2 times the size of the time, I used 1 hour and a half or so time.

Steam the purple potatoes, press them into a puree, pour in condensed milk according to your taste, and stir well.

Pull the air out of the dough, roll it out into a square the width of a toast box, and spread the mashed purple potatoes in the center.

6. Roll up the dough from the bottom to the top, and place it in the toast box, with the sides down.

7. Ferment until 7 minutes full, preheat oven to 180 degrees, lower level, bake for 40 minutes. (I was going to bake square toast, cover, baked 40 minutes, found that the toast did not rise so high, the color is not on, so, remove the cover, on the fire for 5 minutes, the internal feeling is still a little wet ~ ~) perhaps with 190 degrees better ~

meatloaf egg toast

Materials:

Toast, also known as toast, is a kind of Western-style bread. Because toast is fluffy and slightly sweet, it is the breakfast of choice for many office workers, whose

Methods:

Cooking Ingredients (for two)

Ingredients: white toast (3 slices), minced pork (100g), eggs (2), carrots (1/4), onion (1/4), shredded Japanese baby cucumber (1)

Marinade: Starch (2 tablespoons), Haitian Premium Gold Label Soy Sauce (1/2 tablespoon), salt (1/5 tablespoon), sugar (1/3 tablespoon), rice wine (1/2 tablespoon), white pepper (1/5 tablespoon)

Seasoning: oil (3 tablespoons), butter (2 tablespoons), tomato salsa (2 tablespoons)

1: Finely minced carrots, finely minced onions, finely shredded small Japanese cucumber.

2: Place the ground pork in a large bowl and toss with 2 tablespoons grated carrot, 1 tablespoon grated onion and 2 tablespoons shredded cucumber.

3. Add 2 tablespoons cornstarch, 1/2 tablespoon Haitian Premium Light Soy Sauce, 1/5 tablespoon salt, 1/3 tablespoon sugar, 1/2 tablespoon rice wine, and 1/5 tablespoon white pepper; beat in one direction until well blended.

4: Heat 3 tablespoons of oil in a skillet. Fry the eggs over medium-low heat, then drain on kitchen paper.

5. Heat 2 tablespoons of butter, press the meat into a patty and fry over low heat until golden brown, then remove from the pan and drain on kitchen paper.

6: Place a piece of toast with the meatloaf, cucumber, 1 tablespoon of tomato salsa, and the fried egg, and cover with a piece of white toast.

7. Add meatloaf, cucumber, 1 tablespoon of tomato salsa and fried egg, cover with a slice of white toast and serve

Fried Toast Balls

Ingredients:

1 potato, 80 grams of veggie ham, 3 slices of toast, 5 mushrooms, 1 block of tofu, 1 tsp of salt, 1 tsp of monosodium glutamate, a dash of sesame oil, 1/2 tsp of pepper

A. Peel and slice the potatoes, remove the edges of the toast and cut into fine dice, mince the mushrooms and ham, and cut the tofu into cubes.

B. Steam the potatoes in a steamer.

C. Add chopped mushrooms, chopped ham, tofu and seasonings to the cooked potatoes.

D. Shape the ingredients into a ball, dip it into the toast, and deep-fry it in a frying pan until golden brown. Tips: When dipping the toast, press it a little bit to make it less likely to fall off when deep-frying.

Meat Loaf Toast Rolls

Ingredients:

2 large slices of toast, 2 pieces of meat loaf, 2 tbsp of salsa

Methods:

1. Cut the edges of the toast

2. Brush salsa on one side of the cut toast

3. 3/4 spread a strip of meat loaf

4. Roll it up in a bamboo curtain and cut it into pieces

5. For the sake of color, I sprinkled it with chopped green onions and heated it up in the oven, but it came out a little hard, because I didn't time it right. I guess I didn't time it right, and it came out a little hard.

Tip:

I used white toast (which has a more delicate texture)

The seal needs to have more dressing on it so that it doesn't give away

And then I realized I ate a lot of the dressing, and I'm a little annoyed that I ate a lot of it...

Pesto Toast Bread

The roasted garlic is not spicy at all, and gives off a rich flavor that is not only delicious, but also healthy.

Ingredients:

2 slices of toast, 2 cloves of garlic, 2 tablespoons of meat loaf, half a cucumber, 1/2 teaspoon of Italian herbs, 10g of butter

Methods:

Squeeze garlic into a paste, heat a pan, melt butter, sprinkle with Italian herbs and garlic, and saute to coat.

Cut the garlic into slices and toast the bread in the microwave for half a minute, being careful not to burn it.

Spread a layer of butter on one slice of toast, then sprinkle with a layer of meat loaf, then evenly spread the cucumber slices and garlic, and close the other slice of toast.

Cut off all four sides of the toast with a knife, then cut the toast diagonally into two triangular slices and microwave on high for 1 1/2 minutes.

Tip:

The Italian herb needs to be sautéed (or baked in the oven) and heated for flavor, not just sprinkled on like pepper.

Depending on personal taste, you can also clip tomato slices or lettuce leaves, but don't use overly flavorful ingredients, such as pickles or kimchi, so as not to overpower the main event and diminish the aroma of the garlic.

Fruit Yogurt Toast

Ingredients:

Main ingredients: whole wheat toast, low-fat yogurt, honey, pineapple, cantaloupe, kiwi, watermelon, sweet orange, chopped nuts to taste.

How to make:

1. Lightly toast the toast in a toaster oven and cut into squares.

2. Wash and cut the fruit into small pieces and set aside.

3. Put the yogurt into a bowl, mix in some honey, then add the diced toast, diced fruit and chopped nuts and stir.

GH Tip: Healthy and beautiful, you can also put it in the refrigerator in summer and eat it after chilling. If you like the flavorful taste, you can also spread a proper amount of butter before baking the toast.

Bagifruit Cheese Pudding: Quick Pudding on Toast

The rich cheese, smooth pudding, and toast mix and match, the taste is unique, soft and delicate.

Ingredients:

3 slices of toast, 1 box of bagel cheese pudding (lemon flavor)

Methods:

Shave the pudding cut into thin slices with a spoon, and gently cut into very neat slices. Lay them next to each other on the toast and just rise the toast up.

Double flavor toast pizza

Materials:

Main ingredient: ⒈ thick slice of toast 4 slices, 20 grams of mayonnaise, 80 grams of tomato sauce, shredded cheese for pizza moderate

Peak diced ham moderate amount of corn kernels moderate amount of green pepper rings moderate amount of red bell pepper circles moderate amount of pineapple slices moderate amount

Diced orange moderate amount of strawberries moderate amount of diced peach moderate amount of dragon fruit moderate amount of pineapple. dragon fruit, pineapple, kiwi fruit, corn kernels

Practice:

①Mayonnaise and tomato mix well; all toast toast toast.

②Take 2 slices of toast, spread the sauce on it, then spread the ingredients of Ingredient 2 one by one, and then sprinkle the appropriate amount of shredded cheese, and bake it in the oven at 180℃ for 10 minutes mom for pineapple ham pizza.

③Take another 2 slices of toast, spread the sauce in practice 1, then spread the ingredients 3 one by one, then sprinkle the appropriate amount of shredded cheese, put it into the oven at 180 ℃ temperature ① bake for 10 minutes that is the fruit pizza.

Spring rolls on toast

Materials:

Main ingredients: 4 slices of whole-wheat toast, 60 grams of alfalfa sprouts, 1/4 purple cabbage, 1 cucumber, 1/2 apple, mayonnaise, sesame seed powder, peanut flour, powdered sugar, raisins, cilantro, sushi curtains, 4 sheets of plastic wrap

Methods:

This is the first time that I've ever seen the world's most popular food.

①Toast, remove the edges, the surface coated with a layer of mayonnaise spare

② purple cabbage shredded, cucumber after the heart of the cucumber shredded, apple cut into strips spare

③ sushi curtains spread out, lay the plastic wrap, put on the toast, and then in order to alfalfa sprouts, purple cabbage shredded cucumber shredded apple strips spread on the toast

④ according to personal preference sprinkle sesame seeds powder, peanut powder, powdered sugar, and then sprinkled with sesame seeds powder, Peanut powder, powdered sugar, raisins, and then roll up the toast in the same way you would roll up sushi

5) Once the toast is rolled up, you can twist the plastic wrap around the left and right protruding parts to help hold it in place

6) Remove the plastic wrap, and tie a cilantro leaf in the center of the toast

Baked Apple Toast

Ingredients:

2 slices of white toast, 1 apple, cream, yuzu marmalade, and a few drops of apple juice. Appropriate amount, grapefruit jam appropriate amount, the second sand appropriate amount, a little cinnamon powder

Methods:

1. Wash and drain the apple, cut 0.5 cm thick slices; cream cut into small cubes spare.

2. Remove the edges of the toast, press it into a flat shape, spread it with yuzu marmalade, place it neatly on the apple slices of recipe 1, sprinkle it with granulated sugar and the diced cream of recipe 1, and bake it in the oven at 200℃ for about 15 minutes, then remove it from the oven and sprinkle it with cinnamon powder.

Orange toast

Ingredients:

2 slices of toast, 1 orange, 30g of cheese, 1 tablespoon (15ml)

Methods:

Wash the orange and peel off the rind, leaving the flesh intact. Take a small slice of the peel and cut it into very fine julienne strips, and slice the flesh into 0.5cm rounds. Remove the hard edges around the square of toast and cut into round slices of the same size as the orange slices. Shred the cheese.

Take an oven-safe baking dish and place the slices of orange and bread in the dish, spacing one orange and one slice of bread apart.

Drizzle the milk over the slices of orange and bread and sprinkle with the shredded cheese and orange zest.

Preheat the oven to 170 degrees, transfer the baking dish to the oven and bake for 20 minutes.

Tip:

Cooking tip: Baked orange slices toast has both the fresh aroma of oranges and the strong flavor of cheese, it can be used as breakfast or tea time, delicious and nutritious. You can also add sausage, onion slices and other ingredients to make it savory, it all depends on you or your family's taste.

Toast rolls

Materials:

4 slices of toast, 2 tbsp of salsa, 1 slice of cheese, 4 slices of plastic wrap, diced potatoes, diced carrots, green peas, corn

Methods:

(1)Mix diced potatoes and other ingredients with salsa and use it as a filling.

(2) Slice the cheese into 1-centimeter wide sections. Take a slice of toast, spread a layer of potato salad on it, top it with a slice of cheese, roll it up like a sushi roll, and then wrap the outer layer with plastic wrap to secure the ends.

Ice cream and honey toast

Ingredients:

1 slice of toast, 1 ball of ice cream, 1 tbsp honey

Methods:

1. Bake the toast in the oven at 200℃ for about 4 minutes on each side, until both sides are golden brown.

2. Remove the toast from the oven and use a knife to make a criss-cross on the top of the toast, top with ice cream and drizzle with honey.

Cheese Baked Toast

Ingredients:

2 slices of toast, 2 strips of bacon, 1/2 green pepper, 1/4 onion, 8 tails of shrimp, 2 teaspoons of shredded cheese, 2 tablespoons of egg, 2 tablespoons of milk, ketchup

Methods:

1. Cut bacon into small pieces; slice the onion and bell pepper into julienne strips; wash shrimp, and set aside.

2. Mix egg and fresh milk, set aside.

3. Dip one side of the toast into the ingredients of Method 2 to moisten the surface, then squeeze the ketchup once again, put on the onion, bacon, shrimp and green pepper from Method 1, and finally sprinkle with shredded cheese.

4. Place the toast in a preheated 250℃ oven and bake until the top is lightly browned.

Seafood Toast

Ingredients:

Ingredients: 1 sliced snapper, 6 shrimps, 1 handful of cilantro, 1 egg, 2 slices of ham, 2 slices of toast, 1 tsp of yolk powder, 1 tbsp of cornstarch, 2 tbsp of flour

Seasoning: tartar sauce, ? tsp of salt, a pinch of sesame oil, a pinch of pepper

Methods:

1. Ham slices 1 cut into 6, snapper cut thick slices, shrimp first head shelling to leave the tail, and then from the back of the cut to remove the intestinal mud, to the end of the knife will be the tendon chopped off standby

2. Take a bowl into the pepper, cornstarch, flour, yolk powder, salt and a little water into a burnt paste, and then add the egg to beat well, add the sesame oil and mix well, and then into the snapper slices and shrimp mixed well marinated for about 15 minutes standby

3. p>3. Cut the edge of the toast and then cut it into 6 pieces, put the snapper slices or shrimps on top, then put the ham slices and cilantro on top, and then put the toast face up into the frying pan heated up to 180 degrees Celsius to fry until set

4. Then gently stir and fry it until it is cooked through, then turn to high heat and fry it until it is golden and crispy, and then drain the oil and put it into a plate, and serve with the tartar sauce. *Seabream sliced to make sure there are no spines, so as not to cause inconvenience when eating

*Toast use overnight is more suitable

*Egg yolk powder can be not added, but the finished product color is less beautiful

*Flour viscous, if the omelette is not enough consistency, you can add more discretionary

Salmon Toast Rolls

Instructions:

A few pieces of bacon toast and a few pieces of bacon toast.

Several slices of bacon toast, 200g of smoked salmon, 50g of cheese, 1 tomato, 100g of strawberries, half a cucumber, 5g of green mustard, 5g of olive oil, 2g of salt, half a lemon.

Practice:

1, smoked salmon, tomato and cucumber are sliced, and mixed with cheese, green mustard, olive oil, salt and a few drops of lemon juice.

2. Toast slices in the microwave or oven for 1 to 2 minutes to soften

Hongtu Shrimp Toast

Ingredients:

A. 250 grams of shrimp, 50 grams of pork, 1 tsp of minced ginger, 1 tbsp of minced green onion, B. 1 egg, 10 slices of sliced toast, 20 sheets of wonton wrappers, 3.5 grams of salt, 5 grams of monosodium glutamate (MSG), 6 grams of sugar. 7g cornstarch, 1 tsp pepper, 1 tsp sesame oil

How to make it:

1. Wash and drain the shrimp; grind the pork into a paste; beat the egg and set aside.

2. Take a steel pot and put in the ingredients of Method 1 and all the remaining ingredients A, then add all the seasonings together and mix well until there is viscosity, that is, the shrimp puree filling.

3. Cut off the hard edges of the toast, then cut the bread in the center to form a domino shape, flatten it out and spread it with an egg wash. Take about 40 grams of the shrimp paste filling from recipe 2 and spread it on the bread, cover it with wonton wrappers, and repeat the process until the ingredients are used up.

4. Heat a frying pan to 130℃ and deep-fry the shrimp toast in Method 3 until the surface is golden brown.

Strawberry Cheese French Toast

Materials:

3 fresh strawberries, 2 slices of sprouted bread, cheese, sugar, 3 egg whites, olive oil

Methods:

1. Dip bread slices into the egg wash and fry them on both sides of the pan in oil until they become golden brown;

2. Put the cheese on top. After half of the cheese has melted, put the sliced strawberries on top (press the sliced strawberries slightly into the melted cheese);

3. If you have an oven, it's best to sprinkle coarse sugar on top at this time, and bake it in the oven for 30 seconds (or until the cheese is completely melted); if you don't have an oven, just keep it on low heat in the same pan you fried the toast in, and wait until the cheese is completely melted.

Tips:

1. Coarse granulated sugar not only gives the toast a richer texture and a crystalline visual appearance, but also doesn't melt during the short heating process. If you can't buy it, it's not recommended to sprinkle white sugar, instead honey will work better. By the way, honey for vegans also belongs to animal food, so it is recommended to replace it with dark chocolate chips.

2, whether to use butter or olive oil to fry toast, depending on their own preferences. Butter is animal-based, so vegan people can not. But butter has a special creamy flavor, and of course the saturated fat is higher.

Toast Egg Tarts

Materials:

6 slices of rimmed toast, 3 eggs, 1 tbsp sugar, 75 ㏄ whipped cream

Methods:

1. Take three pudding cup molds coated with a little cream.

2. The edge of the toast with a rolling pin or wine bottle crushed thin, into the pudding mold of the method 1, as much as possible, do not leave a gap, set aside.

3. Mix the eggs, whipping cream and sugar together, then strain and set aside.

4. Pour the egg mixture of Method 3 into the pudding cups of Method 2, put them into the preheated oven at 180℃, and bake until the egg mixture is cooked.

Toast pancakes

Materials:

3 slices of toast, 100 grams of gluten-free flour, 70 grams of shrimp, 50 grams of chives, 50 grams of cabbage, 20 grams of shredded carrots, 150 ㏄, 3 tbsp. salad oil, 1/2 teaspoon of salt, 80 grams of Korean kimchi

How to do:

1. Break into crumbs and set aside.

2. Boil the shrimp in cold water; cut the chives into pieces; shred the cabbage and set aside.

3. Combine all ingredients of Ingredient 1 and 2 with the carrot shreds, all-purpose flour, salt, and water.

4. Heat a frying pan, add the char from recipe 3, fry over low heat for 2 minutes, turn over, press down, and continue frying over low heat until both sides are crispy, remove from the pan, cut into small pieces, and add Korean kimchi to the pan.

Apple pie on toast

Materials:

Toast 4 slices

Small apple 3

Low gluten flour 50 g

Water 100 ㏄

Sugar moderate

Seasoning

A. sugar 3 tbsp

B. Cream 1 tbsp

Sikran cinnamon 1 tsp

How to make:

1 Beat the toast in a mixer until crumbs form, add in the low gluten flour and seasoning B and mix well, set aside.

2 Peel, core and slice the apple, add water and seasoning A, cook on low heat to soften, drain and set aside.

3 Place the apples from recipe 2 in a baking dish and top with the toast from recipe 1.

4 Place the apple pie in a preheated 200℃ oven and bake until the top is slightly charred, then remove from the oven and sprinkle with powdered sugar to decorate

Crispy Toast Milk

Ingredients:

Milk:

Milk 250ml, oats 2-3 teaspoons, cornstarch 100 grams, 1 cup of self-raising flour (or flour if you don't have it, you can mix it with ordinary flour), honey (or sugar) 2-3 teaspoons, 1 cup. Then pour it into a square container and smooth it out (the thickness depends on the size of the milk you want to fry, usually more than 1cm). Then put it in the refrigerator for 4 hours to "milk jelly"

Toast bread, cut off the edge, the toast flat, a piece of toast can be cut into two parts to use.

Take out the frozen custard, cut it into small strips and wrap the custard with the processed toast, deep-fry it in a frying pan over medium heat until the skin is golden brown and you can drain the oil and serve it on a plate

(Cutting down the side of the toast can also be deep-fried in a frying pan, it's very crunchy)

Tips:

Make the custard and heat up the milk and make sure to keep stirring it, or else it will be mushy

Using toast to fry the milk should be quick, pay attention to the oil, and make sure that it's not too hot. Milk should be fast, pay attention to the oil temperature and fire, be sure to use a small fire, otherwise the toast will be due to the high temperature for a long time and paste.

Milk jelly can not be taken out at room temperature for a long time, otherwise the jelly will melt, must act quickly.

A little bit of oatmeal is added to the custard, which is nutritious and makes the milk smooth

Fried Cola Cake Toast

Ingredients:

3 tbsp cola cake with milk sauce, 1 slice of thick sliced toast, 3 tbsp cheesecake crumbs, 3 tbsp water, 1 tbsp sugar, 2 tsp seaweed powder, 1/2 tsp ketchup

Methods:

1.) Remove the cola cake from the oven and put it in the oven. Remove the creamy cola cake and cut it into semi-circles with a pair of knives and set aside.

2.) Cut off the skin on all sides of the toast, then cut 3 equal pieces on one side and 2 equal pieces on the other, depending on the thickness of the cut side of the coleslaw.

3.) Mix seasoning 1 evenly for the burnt, each piece of milky cola cake cut in the first dipped in a little burnt, and then stick in the toast slice, so that the cola cake, toast can be combined, in order to 6 cola cake toast are ready. Prepare a deep fryer, pour in a moderate amount of salad oil, preheat and set aside.

4.) Take two colcannon toasts and dip them in the omelette made with Seasoning 1, then put them into the frying pan for deep-frying, paying attention to the fact that the toasts are relatively light, so you need to use chopsticks to slightly push the colcannon part of the toasts into the oil. Fry until golden brown, then remove from the pan, drain the oil and place on a plate.

5.) Divide the remaining omelette into 2 parts, mix half of it with ketchup to make pink omelette, and the other half with seaweed powder; dip 2 coleslaw toasts into the pink omelette, and deep fry them in a frying pan; dip another 2 coleslaw toasts into seaweed powder omelette, and deep fry them in a frying pan as well. After frying, place them on a plate and serve.

Fruit pudding on toast

Materials:

2 slices of white toast, peach, kiwi fruit, strawberry, orange, dragon fruit, 4 egg yolks, 60 grams of sugar, 400 cc of milk, 80 cc of animal cream, powdered sugar

Methods:

1. Cut toast into squares, wash and cut fruit into small pieces. Cut the fruit into small pieces and set aside.

2. Beat egg yolks with sugar until white.

3. Warm the milk to 85 degrees Celsius, pour it into Method 2 and mix it well, then turn on the heat and mix it again until it thickens, then turn off the heat.

4. Add whipping cream to Method 3 and mix well. Strain through a strainer, then pour into the Soufflé model and steam bake for 15 minutes (preheat the oven at 170℃ for 10 minutes) over simmering water.

5. Remove and spread the ingredients of Method 1 and sprinkle with powdered sugar, then bake in the oven at 200℃ for 5 minutes.

6. Baked toast fruit pudding, and then sprinkle a little powdered sugar can be.

Shrimp Cake on Thai Toast

Ingredients:

6 slices of toast, 300 grams of shrimp, 50 grams of water chestnuts, 1 tbsp of minced garlic, 1 tbsp of salad oil, 1 tsp of salt, 1/2 tsp of sugar, 1/2 tsp of pepper, and 1 tsp of cornstarch

Methods:

1. Wash the shrimp, absorb the water, and pat them into a puree with the side of a knife. chopped, absorb the water and set aside.

2. Put the minced garlic into a frying pan and fry it over light heat until golden brown, pour it out and separate the drippings, set aside.

3. Add salt to the shrimp paste from recipe 1, stirring constantly until it becomes sticky, add the water chestnuts and the rest of the seasonings and mix well.

4. Add the minced garlic and 1 teaspoon of garlic oil from recipe 3 to recipe 2 and mix well.

5. Cut the toast into small cubes and place on a plate. Squeeze the filling into 25-gram balls, cover with the toast, and press into a round shape.

6. Put the shrimp cakes of Method 5 into a frying pan at about 160℃ and deep-fry them over low heat, turning them over from time to time to make them even, for about 2 minutes, then turn to medium heat and deep-fry them for 30 seconds.

Spanish Egg Roll Toast

Materials:

1. 4 mushrooms, 2 slices of bacon, 1/4 green bell pepper, 1/4 red bell pepper, 1/4 yellow bell pepper, 2. 3 eggs, 60 grams of whipping cream, salt to taste, pepper to taste, cream to taste, 2 slices of white toast, cheese powder to taste, bell pepper vinaigrette salad to taste

Methods:

Practice:

This is the first time that I have ever eaten a dish like this.

(1)Wash all ingredients 1 and cut them into small dices.

(2) Put cream in a pan, sauté diced mushrooms and bacon, then add green peppers and diced red and yellow bell peppers, and season with salt and pepper.

(3) Toss the eggs with the whipped cream, season with salt and pepper, and set aside.

(4) Place the cream in a pan, add the egg mixture from recipe 3, stir gently with chopsticks until half-cooked, then add the ingredients from recipe 2, and then fold the eggs into a semi-circle and fry them briefly before removing from the heat.

(5) Remove the edges of the toast, cut each piece into 6 squares, and bake in the oven until lightly crisped.

(6) Place the omelet on a plate and serve with the diced toast and bell pepper vinaigrette salad from recipe 5