Second, main ingredients: pig head: 400g, bell pepper: 1, onion: 1/2.
Practice of pig's head meat
1, wash the green pepper with clear water, and then cut it into thick shreds for later use.
2. Wash the pig's head with clear water, and then cut it into small pieces for later use.
3. Wash the onion with clear water, and then shred it for later use.
4. Pour the oil into the pot, heat the oil and add the onion, stir-fry until fragrant.
5. Add shredded green pepper and stir fry.
Step 6 pour in the pig's head
Step 7 put soy sauce
8. Add salt and stir fry for a while.
9. Pan and plate