2 eggs, fine sand sugar? 8g (add as appropriate), 1/2 tsp salt, melted cream? 5g, 32g of flour (medium gluten is enough), and 1/2 tsp of baking powder < P > Practice 1. Put all the materials into a basin in turn and stir them into a uniform dough (you can add the second one only after one material is mixed well).

Special cookies

2. Sprinkle some flour on the table, pour the dough on the flour, and then sprinkle a layer of flour on the dough.

3. Roll it into .3cm thick slices with a rolling pin and leave it for 3min.

4. Use cookie molds (other molds of various shapes are acceptable, or cups can be used instead) to print pieces of various shapes, punch some holes in them with a fork, oil the baking tray and put them in.

5. preheat the oven to 16 degrees and bake for about 2 minutes.

preparation method of lavender biscuit

material: 14g butter, 8g powdered sugar, 1 egg, 1 teaspoon baking powder, 2g lavender, 3.5g (1.5 tablespoons).

1. soak lavender in boiling water for 2 minutes. Then pour out the water. 1. Soften the butter and beat it until it is loose, and the color is probably white. Add powdered sugar and stir

2. Break an egg and add it.

3. add the soaked lavender.

4. After mixing all the powders, sieve them in. Sift a little and stir a little until all are mixed evenly. Put the mixed noodles in the refrigerator for one hour.

preheat the oven to 175 degrees. After the dough is taken out, it can be baked after being shaped.

be careful not to make it too thin. 175 degrees, about 15 minutes. Because everyone makes cookies with different thicknesses, if you make them thicker, you should increase the time appropriately. It is suggested to take it out halfway and continue baking in another direction, so that it can be heated evenly.

Tips 1. This method is simple and has a high success rate, which is very suitable for beginners.

2. The biscuit made according to the above method can also be made into seasoning biscuit. The method is as follows: mix 1 egg yolk and 2 tablespoons coconut milk evenly, and spread it on the biscuit before baking.

3. During baking, you should adjust the temperature and time according to your own oven power, and observe at any time to prevent burning.