Prevention of calcium deficiency
Chinese food is actually amaranth, and the buds and stems are edible. Chinese food is rich in vitamins and minerals, carotene is several times higher than other eggplant fruits, calcium content is twice that of spinach, and it does not contain oxalic acid. Proper consumption of Chinese food during pregnancy can effectively supplement calcium and prevent calcium deficiency.
Prevention of anemia
Chinese food is rich in iron, which can help the human body to synthesize hemoglobin in red blood cells and enhance hematopoietic and oxygen-carrying functions. At the same time, it also contains vitamin K, which can promote blood coagulation, increase hemoglobin content, improve oxygen carrying capacity and promote hematopoiesis. Therefore, pregnant women can prevent anemia by eating Chinese food properly.
Matters needing attention
Cooking time should not be too long.
The common cooking methods of Chinese food are frying, frying, mixing, making soup and stuffing, but the cooking time should not be too long to avoid the loss of nutrients, so it takes some time to cook Chinese food.
Chinese cooking
There may be a lot of water in frying Chinese food, so there is no need to add water during frying. If you want garlic to smell good, add minced garlic before cooking, so that the fragrance is strongest.
nutritive value
Chinese food is rich in vitamins and minerals needed by human body, such as calcium, iron and vitamin K. , easy to be absorbed by human body, enhance physical fitness, promote children's growth and development, accelerate fracture healing, lose weight, detoxify and prevent constipation.