Edible flavor is a reference to natural food flavor, the use of natural and natural equivalents of spices, synthetic spices by carefully blending a variety of flavors with a natural flavor of the flavor. Including fruit water and oil, dairy, poultry, meat, vegetables, nuts, candied fruit, emulsified and alcohol and other kinds of flavors for beverages, cookies, pastries, frozen foods, confectionery, seasonings, dairy products, canned goods, wine and other foods. The dosage forms of edible flavors are liquid, powder, microcapsule, slurry and so on.

Application scope and reference dosage

1, oil flavor is suitable for hard candy, cookies and other baked goods, etc., the general dosage is about 0.2%. However, the oil flavor with propylene glycol as solvent can also be used in soft drinks, beverages, etc. The general dosage is 0.05-0.1%.

2, water flavor for soft drinks, beverages, ice cream, other cold drinks, wine, etc., the general dosage of 0.07-0.15%.

3, emulsifying flavor for soft drinks, beverages, etc., the general dosage of about 0.1%; turbidant dosage of 0.08-0.12%.

4, slurry flavor is suitable for soft drinks, beverage preparation base, can also be used directly for soft drinks, beverages, the general dosage of 0.2-0.23% (full-color), 0.05% (non-full-color, another complementary caramel color 0.15-0.18%).

5, coconut powder for cookies, other meat, vegetables, poultry light powder for cookies, other meat light, vegetables, poultry light powder for puffed food, convenience food and soup, the general dosage of 0.3-1%.

6, alcohol flavor dosage is generally 0.04-0.1%, tea flavor, the dosage is about 1%. Powder flavor for feed dosage is generally 0.5 ‰, feed flavor (for additives) (5% -10%).

The dosage listed above can be increased or decreased by the user according to the custom.

*Moderate, rational use of no harm!