Wash Flammulina velutipes and cut into sections for later use.

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2

Wash mushrooms and cut them into thin slices.

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three

Shred pork and marinate with starch for a while.

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four

Cut the onion into chopped green onion, and shred the ginger.

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five

Stir-fry the shredded pork in a hot pan with cold oil until the shredded pork turns white and take it out for later use.

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six

Heat the oil in the pan, add chopped green onion and shredded ginger and stir-fry until fragrant.

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seven

Add shredded pork and stir fry a few times.

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eight

Add mushrooms and stir-fry until soft.

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nine

Add Flammulina velutipes and stir-fry, add some delicious soy sauce and stir-fry, add salt and chicken essence to taste, and finally sprinkle with coriander segments.