in fact, it's what we often call Guandong cooking. Japanese cuisine Guandong Cook is a dish with white radish, kelp and fish balls as raw materials. The main eating habit of Japanese people is to take rice as the staple food and vegetables, soybeans, fish and seaweed as the main dishes. The Japanese archipelago is located at the junction of the Asia-Europe plate and the Pacific plate, that is, the volcanic seismic belt around the Pacific Ocean. Volcanic and seismic activities are frequent, and the more harmful earthquakes will occur once every three years on average. According to the geological structure, Japan is divided into East Japan and West Japan, and its boundary is located in the middle of Honshu. It has a temperate maritime monsoon climate and is mild and humid all year round. There are many rainy days in June and typhoons in summer and autumn. In the middle of the 3rd century, Yamato appeared in its territory. In the late 12th century, it entered the tokugawa era era. In the mid-195s, the black ship incident forced Japan to abandon its "lock-in policy" and sign a series of unequal treaties. In 1868, the Meiji Restoration was implemented, the Great Japanese Empire was established, and it became one of the imperialist powers. It embarked on the militaristic road of aggression and expansion, and invaded China, North Korea and other Asian countries many times. After the defeat of World War II, it changed from an imperial country to a parliamentary cabinet country with the emperor as the national symbol.