The food in Wafangdian is undoubtedly mouth-watering. Most local foods are deeply loved by domestic and foreign tourists. The following are some introductions of Wafangdian cuisine.

The first is the seafood in Wafangdian. Wafangdian is close to the coastline, with several ports such as Heping Bay, Tucheng Bay and Wanglong Fishing Port. The local port provides many fresh seafood, including shellfish, fish, shrimp and crabs. Take squid as an example. The local squid meat is tender and refreshing, delicious and memorable.

Second, Wafangdian local snacks. In Wafangdian, you will find many local snacks, including: grilled fish skewers, roasted donkey meat, twist and so on. The recommended roast donkey meat is local "mountain donkey meat", which is tender and delicious. Grilled fish skewers are baked with special Chili noodles and seasonings, and the taste is very attractive.

Third, other specialties of Wafangdian. There are many unique and unforgettable local cuisines. For example, stewing hooves with Chinese cabbage is to boil fresh hooves into broth, and set off the delicacy of hooves through the lightness of Chinese cabbage, which is unique in taste and very nutritious and delicious. In addition, Wafangdian people especially like barbecue. Every Saturday night, many local people gather in the wild to barbecue and drink.

Generally speaking, Wafangdian has a wide variety of cuisines, and each dish has its own characteristics. The food here will definitely make people linger.