Catering food safety knowledge training is an important task, which can improve the safety awareness of catering industry employees and protect the health and safety of consumers. The following is the content of catering food safety knowledge training for your reference.

1. Basic knowledge of food safety

1. The relationship between food safety and health

2. Food safety laws, regulations and standards

3. Classification and basic nutrients of food

2. Food safety management system

1. Food safety management system of catering enterprises

2. Food safety management Responsibility and internal control system

3. Food safety monitoring and inspection system

3. Food safety production process management

1. Food procurement, storage and distribution Management

2. Standardized management of food processing and cooking operations

3. Food table hygiene and environmental management

4. Food safety risk prevention and control measures

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1. Food safety risk assessment and safety risk prevention and control

2. Identification and treatment of food safety risk sources

3. Emergency response to food poisoning incidents

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5. Quality training of catering employees

1. Cultivating safety awareness and hygiene awareness of catering employees

2. Professional ethics and services of catering employees Cultivation of awareness

3. Training of business skills and knowledge for catering employees

The above is the content of catering food safety knowledge training, which requires catering enterprises and employees to study and master it carefully. Effectively enhance food safety awareness and responsibility to ensure the quality and safety of catering food.