1. Ingredients: two eggplants, one chili, appropriate amount of onion and ginger, appropriate amount of soy sauce, appropriate amount of salt, and appropriate amount of pork belly.

2. Peel and wash the eggplant and cut into long strips. Chili Hob ??Blocks. Shred ginger and garlic.

3. Heat the oil in a pan, add the pork belly and drain the lard over low heat. Move the pork belly to one side, turn to high heat and sauté the green onion, ginger and pepper until fragrant. Add a spoonful of soy sauce while it is hot and smell the choking smell. Add the eggplant strips, stir-fry evenly, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer.

4. Finally, add an appropriate amount of salt and MSG, and take it out of the pot.