Pigeon soup can be stewed or boiled. The specific ingredients should be selected based on your own physique and which aspects of nutrition you should supplement after surgery.

For example: pigeon soup with red dates, round meat, yam, and pigeon soup. If you buy pigeons from the farmer’s market, ask the stall owner to help kill and remove the hair, clean the pan, and after returning home, remove the internal organs and rinse. Drain the water, first put it in boiling water and splash it to remove the blood, then put an appropriate amount of water in the stew pot, remove the cores of the red dates, wash the round meat and yam seeds, and put them into the stew pot together. Simmer over water for one and a half minutes.