1. Boiling: Boiling is the rapid cooking or cooking of ingredients in boiling water. The boiling time is shorter and takes only a few minutes. This process can help remove impurities, bacteria and fishy odors from the surface of the ingredients, making them cleaner and safer. After boiling, the ingredients tend to be tender and bright, making them suitable for use in gazpacho, hot pot, and other dishes.

2, blanching: The difference between blanching and boiling is that blanching takes longer. Blanching is to cook the ingredients in boiling water for a period of time, this process can make the ingredients become more cooked and rotten.