Sesame Sauce Rolls are a popular folk favorite made with flour and sesame sauce. It is made in much the same way as traditional rolls, in which the flavor and nutrition of the sesame sauce are maximized.

One, the production of sesame paste

Pour the market to buy sesame paste into a glass bowl, because sesame paste is relatively dry, you can add the appropriate amount of corn oil, and will be made into a paste, the corn oil flavor, no unnecessary odor, and will not cover the sesame paste of the aroma. Then you can add the right amount of brown sugar according to your taste. Stir well and then you can set aside.

Second, fermentation dough

Mix the prepared flour, yeast and warm water, and knead into a smooth dough. Put it in a warm place and let it ferment. The dough is ready when it has a honeycomb shape and does not spring back when pressed. Remove the dough and knead it until it is smooth. Press the dough into a sheet, you can adjust the texture according to your own eating habits, if you like the texture of soft rolls, you can roll the sheet thicker, if you like the texture of elasticity and chewy, you can roll the sheet thinner. Once rolled out, pour the sesame paste onto the rolls, then use a spatula to spread the sesame paste evenly over the surface of the rolls. Roll up the dough sheet from one side and divide it into equal pieces. Remove the pieces, cut them in the center and fold them in half, and you have a sesame sauce roll. The rolls should be allowed to rise for fifteen minutes before steaming.

Three: Steaming

Put the sesame seed paste rolls into a pot of cold water and steam them, the sweet and savory sesame seed paste rolls are finished.

Sesame sauce rolls not only taste good and nutritious, sesame sauce is rich in high-quality protein and amino acids, can improve the body's resistance, can prevent iron deficiency anemia. Brown sugar has a very good and blood line effect. Everyone can make their own.